Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chilled somen noodle soup (essence of tomato). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chilled Somen Noodle Soup (Essence of Tomato) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Chilled Somen Noodle Soup (Essence of Tomato) is something which I have loved my entire life. They are nice and they look wonderful.
I got bored of mentsuyu and came up with this as a way to get myself to eat more vegetables. The combination of tomato mentsuyu with noodles may not be for everyone. Chilled somen noodle served with grated ginger, scallion and a delicious dipping sauce called Tsuyu.
To begin with this recipe, we must prepare a few components. You can have chilled somen noodle soup (essence of tomato) using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chilled Somen Noodle Soup (Essence of Tomato):
- Take 1 kg cherry tomatoes or ripe tomatoes, quartered
- Get For Soup (Essence of Tomato) to make ahead
- Prepare Half a shallot, peeled and roughly chopped
- Make ready 1/2 stick celery, roughly chopped
- Get 1/2 clove garlic, peeled and roughly chopped
- Make ready Handful basil, roughly chopped
- Get 1/2 tsp sugar
- Take 1/2 tsp Worcestershire sauce
- Get 3 drops Tabasco
- Take Salt
- Get 1 dash extra virgin olive oil
- Make ready For noodles and garnish
- Get 2 bundles (colourful) somen noodles or capellini
- Get 2 slices Prosciutto Crudo/Parma Ham
- Get 2 breakfast radishes
- Take 1 black olive (or a few black sesame seeds or some nori seaweed)
- Prepare 1 yellow pepper
- Take Some edible leaves such as nasturtium, basil, or even cucumber skin
Drain and wash the noodles in water. Put dashi soup stock in a medium pot. Put boiled somen in the soup and bring to a boil. Sprinkle chopped green onion on top.
Instructions to make Chilled Somen Noodle Soup (Essence of Tomato):
- A day before. To make essence of tomato, put all the ingredients except for the olive oil into a food processor and pulse 5-6 times to chop tomatoes to a chunky, coarse "salsa".
- Transfer the tomato mixture to a large glass bowl, cover and let it marinade in the fridge for 6 hours if possible.
- Line a non metallic sieve with muslin, cheese cloth or jay cloth. Tie up with string and hang in a cold place (or in the fridge) over the bowl to collect the tomato essence. Set aside the pulp. Taste and adjust the seasoning, if necessary. Keep it refrigerated until needed.
- On the day. Blanch the radishes and cool them, if preferred.
- Wrap a radish with a slice of Parma ham/prosciutto and shape each it to resemble a gold fish.
- Using a cookie cutter, cut a few stars out of the pepper.
- Tie one end of somen noodle bundles with thread and cook them according to the packet instructions. Drain and cool when cooked.
- Arrange the noodles and garnishes. Pour the chilled essence of tomato and it is ready to serve.
Tomato noodle soup recipe - the most versatile comfort dish. Tomato noodle soup is the ultimate comfort food for. Drop the somen noodles and broccoli into the soup and simmer another three minutes while you peel the eggs. Add the juice from one lime, the I have made the Somen Noodle and they are great in taste. Far better than the ordinary noodles.
So that’s going to wrap it up with this exceptional food chilled somen noodle soup (essence of tomato) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
