Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, puran poori. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Puran poori is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Puran poori is something that I’ve loved my entire life. They are fine and they look wonderful.
Set the shaped bread onto a baking sheet lined with plastic wrap. Today I am using Puran to prepare Puran Poori, which are stuffed pastries, similar to empanadas, but with a sweet stuffing. We enjoy both Chobay ki Poori and Puran Poori along with Chawal ki Kheer.
To get started with this particular recipe, we must prepare a few ingredients. You can have puran poori using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Puran poori:
- Make ready 1 bowl wheat flour
- Get 1 cup chana dal
- Get 3/4 cup jaggery
- Make ready as needed Ghee
- Make ready 1/2 tsp cardamom powder
- Get 1 tbsp oil
- Get as needed Water
It is usually served with a savory curry or bhaji, as in puri bhaji, but may also be eaten with sweet dishes. Puran Poori and Chobay ki Poori Urdu Cooking Recipes. Puran Poli is a flatbread stuffed with a sweet lentil stuffing. This puran poli recipe has spices like ground cardamom, ground fennel seeds, ground nutmeg and ground dry ginger added to the stuffing.
Steps to make Puran poori:
- Take a mixing bowl add wheat flour oil and knead a soft dough with water let it rest for 20 mins.
- Take chana dal wash it properly and pressure cook it till 3 whistles let it cool then blend it with jaggery for smooth paste
- Heat a kadhai add 1 tbsp of ghee and chana mix and roast it till it's become s hard and add cardamom powder mix it well close the frame let it cool.
- Now make small balls from dough add one or two tbsp of chana mix cover it with hands make a ball.
- From the ball make Puri and roast it on tawa with ghee both side and it's ready to serve.
- Enjoy!!
Puran Poli is the Famous Maharashtrian Sweet Dish and It is Mostly Prepared During Festival Season. Instructions place the puran in center of dough. stuff the puran and pinch off the excess dough securing tight. For me puran poli has to be soft, flaky and thin. When you try to make them at home they turn out to be like a thick stuffed paratha, but the store bought ones are super thin and soft. I was not sure how they.
So that is going to wrap it up with this exceptional food puran poori recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
