Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, paneer makhani biryani. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Paneer Makhani Biryani is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Paneer Makhani Biryani is something that I’ve loved my whole life. They’re nice and they look wonderful.
DELICIOUS BITES PANEER MAKHANI BIRYANI SUBSCRIBE for new videos - https Paneer Biryani Recipe - Restaurant Style Paneer makhani - Learn how to make paneer makhani that is creamy & delicious. This restaurant style paneer makhani is an all-time favorite at home as it super quick to make & tastes amazingly.
To begin with this particular recipe, we have to prepare a few ingredients. You can have paneer makhani biryani using 39 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Paneer Makhani Biryani:
- Prepare For Paneer Makhani Gravy
- Take 1 tbsp Butter
- Make ready 1 tbsp oil
- Prepare 1 tsp Jeera/cumin seeds
- Take 1 onion cut into medium size
- Make ready 2 Tomatoes cut into medium size
- Make ready 4-5 garlic cloves grated
- Take 1 tsp Ginger grated
- Make ready 4-5 Kashmiri red chilli break into small pieces
- Take 8-10 Cashew
- Prepare 1 tsp Red chilli powder
- Prepare 1/2 tsp Turmeric powder
- Make ready 1 tsp Coriander powder
- Get 1 tbsp tomato ketchup
- Make ready 1 tsp Garam masala
- Prepare to taste Salt
- Prepare 200 ml Water
- Make ready 1/2 cup Curd
- Make ready as needed Fresh cream
- Take 1 tbsp kasturi methi
- Take 1 big size Fried onion
- Take 1 tbsp Fresh coriander leaves
- Get 1 tbsp Fresh mint leaves
- Prepare 300 Paneer diced
- Take For Rice
- Take 250 gm basmati rice
- Take 1 litre water
- Make ready 1-2 cinnamon sticks
- Get 4-5 cloves
- Get 4-5 black pepper
- Take 1 bay leaf
- Make ready 1 tsp ghee
- Get to taste Salt
- Prepare 1 tbsp finely chopped mint leaves
- Get 1 slice lemon
- Get To assemble
- Prepare 3-4 tbsp ghee
- Prepare 3 tbsp finely chopped mint leaves
- Get 3 tbsp fried onion
This makhni paneer biryani hails from Northern India. Makhni dishes are butter based dishes that make up a definitive portion of North Indian cuisine. The dishes are noticeably creamy thanks to the. Coriander Powder Fresh Coriander Paneer Makhani Veg Biryani Indian Food Recipes Ethnic A delicious and mouth-watering Biryani that is going to fetch you rave reviews from your family and.
Steps to make Paneer Makhani Biryani:
- Heat butter and oil in a kadai. Add jeera, garlic, ginger, onion, tomato and saute well. Add Kashmiri chillies, cashews, salt sugar and water. Let it cook for 5-7 min until onion and tomatoes r cooked. Let it cool and make a puree.
- Now in this ready puree add curd, fresh cream, red chilli powder, turmeric powder, Coriander powder, garam masala, kitchen king masala, kasuri methi, salt (for paneer) and mix well. Add paneer. Let it marinate for half hour into refrigerator
- Wash and soak the rice for half an hour. Boil water in a pan. Add all ingredients including rice. Par boil the rice. Drain and remove the excess water.
- To prepare biriyani. Take a heavy bottom pan, add 1 tsp of ghee at bottom. Spread half of the gravy and sprinkle 1 tbsp fried onion and chopped mint leaves. Spread half of the rice on top of that. Add 1 tsp ghee and repeat the layer with gravy and rice. Sprinkle fried onion and mint leaves on top. Cover the pan with aluminium foil. Heat a tava and now keep this pan on tava. Let the biriyani get cooked for 20-25 min on a slow flame. Serve hot with raita and papad.
Paneer Makhani Biryani by Chef Sanjyot Keer पनीर मखनी बिरयानी की रेसिपी हिंदी में. Paneer Makhani is a popular Punjabi dish. Paneer (Indian cheese) simmered in rich creamy tomato This is simple and easy recipe to make. Serve Paneer Makhani with any Indian flat bread or over rice. Paneer makhani (also called paneer butter masala) is a slightly sweet creamy dish of paneer, originating from the Indian subcontinent, in which the gravy is prepared usually with butter (makhan), tomatoes, cashews or cream.
So that’s going to wrap this up for this exceptional food paneer makhani biryani recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
