Paneer Makhani Biryani
Paneer Makhani Biryani

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, paneer makhani biryani. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Paneer Makhani Biryani is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Paneer Makhani Biryani is something that I’ve loved my whole life. They are nice and they look fantastic.

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To get started with this particular recipe, we have to prepare a few components. You can have paneer makhani biryani using 39 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Paneer Makhani Biryani:
  1. Prepare For Paneer Makhani Gravy
  2. Take 1 tbsp Butter
  3. Take 1 tbsp oil
  4. Prepare 1 tsp Jeera/cumin seeds
  5. Get 1 onion cut into medium size
  6. Get 2 Tomatoes cut into medium size
  7. Get 4-5 garlic cloves grated
  8. Get 1 tsp Ginger grated
  9. Make ready 4-5 Kashmiri red chilli break into small pieces
  10. Get 8-10 Cashew
  11. Make ready 1 tsp Red chilli powder
  12. Make ready 1/2 tsp Turmeric powder
  13. Prepare 1 tsp Coriander powder
  14. Make ready 1 tbsp tomato ketchup
  15. Make ready 1 tsp Garam masala
  16. Get to taste Salt
  17. Prepare 200 ml Water
  18. Make ready 1/2 cup Curd
  19. Make ready as needed Fresh cream
  20. Take 1 tbsp kasturi methi
  21. Take 1 big size Fried onion
  22. Make ready 1 tbsp Fresh coriander leaves
  23. Prepare 1 tbsp Fresh mint leaves
  24. Take 300 Paneer diced
  25. Prepare For Rice
  26. Get 250 gm basmati rice
  27. Prepare 1 litre water
  28. Prepare 1-2 cinnamon sticks
  29. Prepare 4-5 cloves
  30. Make ready 4-5 black pepper
  31. Take 1 bay leaf
  32. Get 1 tsp ghee
  33. Take to taste Salt
  34. Prepare 1 tbsp finely chopped mint leaves
  35. Get 1 slice lemon
  36. Take To assemble
  37. Take 3-4 tbsp ghee
  38. Make ready 3 tbsp finely chopped mint leaves
  39. Get 3 tbsp fried onion

This makhni paneer biryani hails from Northern India. Makhni dishes are butter based dishes that make up a definitive portion of North Indian cuisine. The dishes are noticeably creamy thanks to the. Coriander Powder Fresh Coriander Paneer Makhani Veg Biryani Indian Food Recipes Ethnic A delicious and mouth-watering Biryani that is going to fetch you rave reviews from your family and.

Instructions to make Paneer Makhani Biryani:
  1. Heat butter and oil in a kadai. Add jeera, garlic, ginger, onion, tomato and saute well. Add Kashmiri chillies, cashews, salt sugar and water. Let it cook for 5-7 min until onion and tomatoes r cooked. Let it cool and make a puree.
  2. Now in this ready puree add curd, fresh cream, red chilli powder, turmeric powder, Coriander powder, garam masala, kitchen king masala, kasuri methi, salt (for paneer) and mix well. Add paneer. Let it marinate for half hour into refrigerator
  3. Wash and soak the rice for half an hour. Boil water in a pan. Add all ingredients including rice. Par boil the rice. Drain and remove the excess water.
  4. To prepare biriyani. Take a heavy bottom pan, add 1 tsp of ghee at bottom. Spread half of the gravy and sprinkle 1 tbsp fried onion and chopped mint leaves. Spread half of the rice on top of that. Add 1 tsp ghee and repeat the layer with gravy and rice. Sprinkle fried onion and mint leaves on top. Cover the pan with aluminium foil. Heat a tava and now keep this pan on tava. Let the biriyani get cooked for 20-25 min on a slow flame. Serve hot with raita and papad.

Paneer Makhani Biryani by Chef Sanjyot Keer पनीर मखनी बिरयानी की रेसिपी हिंदी में. Paneer Makhani is a popular Punjabi dish. Paneer (Indian cheese) simmered in rich creamy tomato This is simple and easy recipe to make. Serve Paneer Makhani with any Indian flat bread or over rice. Paneer makhani (also called paneer butter masala) is a slightly sweet creamy dish of paneer, originating from the Indian subcontinent, in which the gravy is prepared usually with butter (makhan), tomatoes, cashews or cream.

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