Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, orange rasam - soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Orange Rasam - Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Orange Rasam - Soup is something which I have loved my entire life.
Orange Rasam, a Rasam flavored with Orange zest, lemon and orange juice, and freshly ground rasam powder. A very tempting and appetizing rasam. Can be served as soup also.
To begin with this particular recipe, we have to prepare a few components. You can cook orange rasam - soup using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Orange Rasam - Soup:
- Get 2 tablespoons Thur dal
- Make ready 1 Tomato roughly chopped
- Make ready 1 Orange
- Take To taste Salt
- Make ready 1/2 Orange Juice from orange
- Prepare 1/2 Lemon Juice from lemon
- Take Pinch Hing a generous
- Take Some Chopped Coriander Leaves For garnishing
- Make ready For grinding:
- Make ready 1 tablespoon Thoor dal
- Make ready 1 tablespoon Coriander Seeds
- Prepare 1/2 teaspoon Peppercorns
- Make ready 1 Red Chilli
- Take 1/2 teaspoon Cumin Seeds
- Get 1 teaspoon Ghee
- Prepare For Seasoning:
- Get 1 tablespoon Ghee
- Get 1 teaspoon Mustard Seeds
- Make ready Few Curry Leaves
- Take 1/2 teaspoon Pepper-Cumin Powder
This rasam has a refreshing fruity flavour to please your taste buds. Serve Orange Rasam with Steamed Rice. orange rasam is a variety of south Indian rasam. I love rasam its a must in my family. I easily get bored with the regular rasam so I always try to spice it up with new variety.
Steps to make Orange Rasam - Soup:
- Take thoor dal in a vessel. Add water and pressure cook till the dal is mushy. Mash it nicely and set it aside - Heat 1 teaspoon of ghee and add all the grinding ingredients and roast till the dal turns golden brown. Take this aside and allow it to cool
- Take these ingredients in a mixer jar and grind it to a smooth powder. The fresh rasam powder is ready.
- Take an orange and grate the zest and set it aside
- Heat a sauce pan, add tomato, orange zest, curry leaves, salt, hing, ground rasam powder. Add 2 cups of water and allow the rasam to boil till the tomatoes are nicely cooked
- Then add the mashed dal and stir well. Add 2 cups of water and adjust the consistency.
- When a forthy layers starts to form on the top of the rasam, switch off the flame. Do not allow the rasam to boil. Heat ghee in a pan. Add mustard seeds and allow to sputter. Add pepper-cumin powder along with curry leaves and saute for few seconds. Remove from flame and add the seasoning to the rasam
- Allow the rasam to warm and then add orange and lemon juice. Finally garnish with freshly chopped coriander leaves
- Serve the delicious Orange rasam as a soup or serve with rice along with a teaspoon of ghee and enjoy the dish!
Orange rasam recipe is one of the interesting and tasty rasam varieties. I buy Kamala orange or mosambi for Raksha as she loves both. But we all consume it as a fruit more than just drinking its juice. Orange rasam is a variety of south Indian rasam. When we get bored of regular rasam this tasty Recipe Notes.
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