Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, veggies -nutty pulao. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pulao is a one pot meal made with basmati rice, mix vegetable, spices. Pulao or pilaf, is comfort food at its best and I make it when I want to cook something quick, easy and satisfying. Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal.
Veggies -nutty pulao is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Veggies -nutty pulao is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook veggies -nutty pulao using 22 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Veggies -nutty pulao:
- Prepare 2 cups basmati rice
- Take 1 big onion sliced
- Get 1 potato diced
- Prepare 100 gms paneer diced
- Make ready 1/2 cup green peas
- Prepare 15 cashew nuts
- Take 10 almonds cut lengthwise
- Take 15-20 raisins
- Get For seasoning:
- Make ready 1 tsp homemade garam masla powder
- Make ready 1/2 tsp fennel powder
- Prepare 1 inch Cinnamon
- Prepare 1/2 tsp salt
- Prepare 1 tsp lemon juice
- Make ready 1/2 tsp sugar
- Prepare 2 golden clarified butter or Ghee
- Make ready For tempering:
- Get 1 inch cinnamon stick
- Take 2 black cardmom pod
- Make ready 2-3 green cardmom pod
- Make ready 4 cloves
- Get 2 bay leaf
Veg pulao recipe or vegetable pulao is another rice delicacy made by mixing veggies and rice. Add veggies such as chopped green beans, sliced carrots, saute these veggies first for few minutes as. One is restaurant style, mild flavored. Recipe for easy vegetable pulao made in the pressure cooker.
Instructions to make Veggies -nutty pulao:
- Wash and soak the water 30 mins.
- Put handi or pan on gas stove add ghee then put nuts fry and take out.
- Now in same ghee add 1/2 quantity of onion and fry till crisp.take out and keep a side. Same process for paneer and potatoes.
- Now add tempering ingredients and then leftover onions fry till golden add rice and seasoning,3/4of nuts, peas, potatoes and paneer stir and mix and cook for 2 mins.
- Now add 4+1/2cups of water and cook covered for 10-12min or till 3/4th done.swetch off the flame and rest for 20-25min.
- At the serving time garnish with fried nuts some fried paneer and crisp onions.
Tamil style recipe made with coconut milk. This vegetable pulao is an excellent one pot dish that can be put together in minutes. Methi Pulao or Menthya Bath as we call in Karnataka is a healthy, flavorful rice or pulao recipe prepared from fresh methi leaves or fenugreek leaves. · Vegetable and Lentil Pulao, a concoction of rice, dal, mixed veggies, saffron and fried onions, is layered with a rich gravy made with onion paste, and baked in an oven. Make this delicious mixed vegetable pulao/pulav in Instant Pot with homemade pulao masala! Be it for a quick meal or potluck or weekend brunch; this rice will surely be a crowd-pleaser.
So that is going to wrap it up for this exceptional food veggies -nutty pulao recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
