Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, paal payasam. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Friends, please do try this awesome paal payasam recipe at home and enjoy it with your friends and family and celebrate the holidays. Paal payasam recipe with step by step photos - sweet, creamy South Indian Only four ingredients go in the payasam - rice, milk, sugar and ghee. When Holidaying in Kerala, I came across different.
Paal payasam is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Paal payasam is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook paal payasam using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Paal payasam:
- Make ready 1 cup Rice
- Take 1 litre Milk
- Make ready 1 tbsp Dry fruit pieces
- Get 2 tablespoons Ghee
- Make ready 1/2 cup Sugar
It is also a favourite recipe during the regional festivals like Onam and Vishu. It is loved by people of all ages. Kerala Paal Payasam is just like our usual paal payasam but made with unakkalari(kerala raw rice). My friend gave me the recipe last year itself but finding unakkalari wasnt easy, this time finally hubby.
Instructions to make Paal payasam:
- Wash rice and drain to remove water. Now heat ghee in a pan and roast dry fruit pieces for 1 min and take them out of pan.
- Now add rice in same pan and roast rice till golden brown. Take them out.
- Now add milk in same pan and let it boil. Add roasted rice in milk and stir again and again. Heat till rice get cooked. It may take 10 to 15 mins.
- Once rice are cooked add roasted dry fruits and serve hoy
It is a perfectly rich and creamy sweet dish with irresistible flavor! If you translate, paal means milk and payasam term is used for a pudding-like milk-based dessert. Paal Payasam is a rich rice pudding made by simmering rice in milk and sugar slowly until it achieves a pudding-like consistency. Serve the Paal Payasam Recipe (Rice Kheer/Pudding) as a comforting. paal payasam is a South Indian rice kheer which is a Kerala style paal payasam. paal payasam is a must-serve item during South Indian festivals, weddings and other auspicious occasions. Paal payasam recipe (Milk kheer) Gokulashtami recipes - Easy to make yet delicious payasam/ kheer recipe for Kutti Krishnan.
So that’s going to wrap it up with this exceptional food paal payasam recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
