Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, paal payasam. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Paal payasam is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Paal payasam is something which I have loved my whole life. They’re fine and they look fantastic.
Friends, please do try this awesome paal payasam recipe at home and enjoy it with your friends and family and celebrate the holidays. Paal payasam recipe with step by step photos - sweet, creamy South Indian Only four ingredients go in the payasam - rice, milk, sugar and ghee. When Holidaying in Kerala, I came across different.
To get started with this recipe, we have to prepare a few ingredients. You can have paal payasam using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Paal payasam:
- Make ready 1 cup Rice
- Take 1 litre Milk
- Get 1 tbsp Dry fruit pieces
- Get 2 tablespoons Ghee
- Make ready 1/2 cup Sugar
It is also a favourite recipe during the regional festivals like Onam and Vishu. It is loved by people of all ages. Kerala Paal Payasam is just like our usual paal payasam but made with unakkalari(kerala raw rice). My friend gave me the recipe last year itself but finding unakkalari wasnt easy, this time finally hubby.
Steps to make Paal payasam:
- Wash rice and drain to remove water. Now heat ghee in a pan and roast dry fruit pieces for 1 min and take them out of pan.
- Now add rice in same pan and roast rice till golden brown. Take them out.
- Now add milk in same pan and let it boil. Add roasted rice in milk and stir again and again. Heat till rice get cooked. It may take 10 to 15 mins.
- Once rice are cooked add roasted dry fruits and serve hoy
It is a perfectly rich and creamy sweet dish with irresistible flavor! If you translate, paal means milk and payasam term is used for a pudding-like milk-based dessert. Paal Payasam is a rich rice pudding made by simmering rice in milk and sugar slowly until it achieves a pudding-like consistency. Serve the Paal Payasam Recipe (Rice Kheer/Pudding) as a comforting. paal payasam is a South Indian rice kheer which is a Kerala style paal payasam. paal payasam is a must-serve item during South Indian festivals, weddings and other auspicious occasions. Paal payasam recipe (Milk kheer) Gokulashtami recipes - Easy to make yet delicious payasam/ kheer recipe for Kutti Krishnan.
So that’s going to wrap it up for this exceptional food paal payasam recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
