Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pal payasam. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pal payasam is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Pal payasam is something that I’ve loved my entire life. They’re fine and they look wonderful.
is pal payasam or rice kheer hailing from the south indian cuisine. kheer recipe is a common and easy dessert made in most of indian households. it is perhaps one such dish made and attempted by. Pal Payasam, Milk Payasam Recipe, traditional pal payasam recipe. The sweet ending to any lunch is not complete without Payasam.
To begin with this particular recipe, we have to prepare a few components. You can cook pal payasam using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Pal payasam:
- Make ready Milk
- Prepare Green cardamom powder
- Get Badam
- Make ready Cashewnuts
- Take Ghee
- Prepare Sugar
- Get Rice
Pal Payasam, is one of the most delicious kheer variety. Its a classic Indian Dessert made with whole milk, rice and sugar. This payasam can be easily made using pressure cooker without much hassle. Pal Payasam is a delicious Indian sweet recipe.
Steps to make Pal payasam:
- Wash rice and grind it to a coarse powder. Don't grind it to a fine powder.
- Add coarsely ground rice, water and 1/4 litre milk to a pressure cooker.
- Cook till the rice becomes mushy.
- Add remaining milk and boil it.
- Add sugar and mix it well till it gets dissolved completely.
- After some times the malai forms as a layer on top and becomes thick.
- At last add cardamom powder and switch off the stove.
- Heat kadai. Add ghee and cashews. Fry till the cashews turn to golden brown colour.
- Add fried cashews with ghee to that pal payasam.
- Garnish with badam. Pal payasam is ready to serve hot or cold.
Learn how to make/prepare Pal Payasam by following this easy recipe. Do you like the taste of milkmaid. If yes then you will just love this payasam. I first tasted this payasam from my mother in law. The yummy and favorite dessert to complete the Onam meal.
So that is going to wrap this up with this special food pal payasam recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
