Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, kathal do pyaza. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
দারুণ সাধে বানিয়ে নিন কাঁঠালের তরকারি রান্নার রেসিপি/Kathal bengali recipe/parbati cooking house. You are here: Home * सूखी सब्जियाँ - Dry Veg Recipe कटहल दो प्याज़ा Kathal Do Pyaza. Kathal is Jackfruit, a giant fruit that grows anywhere on the tree, even closer to the roots.
Kathal Do Pyaza is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Kathal Do Pyaza is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have kathal do pyaza using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kathal Do Pyaza:
- Make ready 250 grams chopped jackfruit
- Get 2 onions chopped in large piece
- Prepare 2 tomatoes chopped in large pieces
- Take 9-10 garlic pods
- Get 2 green cardamom
- Take 1 black cardamon
- Take 4-5 cloves
- Get 6-7 Black pepper corns
- Make ready 1 cinnamon stick
- Make ready 2 dry red chillies
- Prepare 1 piece ginger
- Get 1 onion finely chopped
- Prepare 1/2 cup oil
- Prepare 1/2 tsp cumin seeds
- Prepare 1/2 tsp asafoetida
- Make ready to taste Salt
- Get 2 tsp red chilli powder
- Prepare 2 tsp coriander powder
- Make ready 1/2 tsp turmeric powder
- Make ready 1/2 tsp kitchen king masala
- Get 1 glass water
- Take 1/2 lemon juice
Bhindi Do Pyaza Recipe with step by step photos. Bhindi Do Pyaza is a North Indian dish made from Okra and double the amount of Onions. Chicken Do Pyaza is a delicious Indian recipe served as a Curries. Find the complete instructions on Chicken Do Pyaza is a scrumptious non-vegetarian Punjabi dish that is relished with rotis or naan.
Steps to make Kathal Do Pyaza:
- Wash jackfruit pieces. Heat 4-5 tbsp oil in frying pan. Fry jackfruit until golden pink. Take largely chopped onions and tomatoes in a mixer jar. Add all whole spices and ginger garlic and grind to a smooth paste.
- Add Remaining oil in a pan in a pressure cooker along with the fried. Add in cumin seeds and asafoetida. Add turmeric too. Mix well. Add chopped onions and saute until golden brown. Add in ground paste.
- Saute until oil is separated. Add in red chilli powder and coriander powder. Add kitchen king masala and saute for just a minute.
- Add in fried jackfruit and cook for 5 mins on low flame. mix well add in a glass of water and cover the lid. Cook for 2-3 whistles.
- Serve with rice or chapati. Our kathal do Pyaza is ready. Add lemon juice while serving.
This bhindi do pyaza tastes great with plain roti and dal. Double the onions and lots of spices, surely make this Bhindi Do Pyaza very flavorful. Chicken do pyaza is basically a very popular recipe among muslims. It is made with chicken and two varieties of onions are added into the chicken curry. finally, serve bhindi do pyaza garnished with coriander leaves along with roti. Mutton Do Pyaza Recipe is prepared from goat meat, onions and a right mix of spices and slow Mutton Do Pyaza Recipe.
So that’s going to wrap this up for this exceptional food kathal do pyaza recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
