Beetroot Rasam (Soup)
Beetroot Rasam (Soup)

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beetroot rasam (soup). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

beetroot rasam recipe: in a large kadai, heat a tsp of oil. add mustard seeds, jeera, urad dal and hing. allow them to splutter. now add crushed garlic cloves and curry leaves. saute till garlic turn light. So here is a delicious- healthy south. This beetroot rasam is an easy recipe.

Beetroot Rasam (Soup) is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Beetroot Rasam (Soup) is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook beetroot rasam (soup) using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Beetroot Rasam (Soup):
  1. Take 1 . Beetroot - 1 grated
  2. Make ready 2 . Tomato - 1/2
  3. Prepare 3 . Tamarind water - 1 amla size
  4. Get 4 . Cumin - 1 tsp
  5. Take 5 . Garlic - 4
  6. Make ready 6 . Pepper - 1/2 tsp
  7. Make ready 7 . Toor dal - 1tsp
  8. Get 8 . Mustard - 1/2 tsp
  9. Prepare 9 . Red chilli - 1 broken
  10. Take 10 . Turmeric - 1/4 tsp
  11. Get 11 . Hing - pinch
  12. Prepare 12 . Curry leaves - 1 string
  13. Take 13 . Coriander leaves - 1 tbsp chopped

Beetroot Rasam - A traditional comforting Karnataka soup made with beetroot. Beetroot rasam is served with rice. It can also be enjoyed as a plain soup. But beetroot liquid cant be added as beetroot liquid is very strong on its own.

Instructions to make Beetroot Rasam (Soup):
    1. In pressure cooker add toor dal, grated beetroot, tomato, turmeric powder and a tsp of oil. Add couple cups of water and cook in pressure cooker for 2 whistles. - - 2. Once done mash it and drain. Keep the water aside. - - 3. Now use pestle or motor crumble garlic, cumin and pepper. Add this to tamarind water.
    1. Heat kadai add oil, mustard, curry leaves and red chilli. Once this splutter add beetroot water, tamarind water and hing. Add enough salt. - - 5. Let it boil in medium heat for 5 minutes. - - 6. Garnish with coriander leaves and serve hot with rice or you can have it directly. Its bit sweet and very tasty foods for kids.

Not to mention the strong color. So we make a rasam out of it. My friend Abirambika became such a fan of this recipe. Beetroot rasam is a healthy and good supplement of hemoglobin, This is rich to have with rice. Share and Recommend Beetroot Rasam recipes.

So that’s going to wrap it up for this exceptional food beetroot rasam (soup) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!