Beetroot Rasam (Soup)
Beetroot Rasam (Soup)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beetroot rasam (soup). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

beetroot rasam recipe: in a large kadai, heat a tsp of oil. add mustard seeds, jeera, urad dal and hing. allow them to splutter. now add crushed garlic cloves and curry leaves. saute till garlic turn light. So here is a delicious- healthy south. This beetroot rasam is an easy recipe.

Beetroot Rasam (Soup) is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Beetroot Rasam (Soup) is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook beetroot rasam (soup) using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Beetroot Rasam (Soup):
  1. Prepare 1 . Beetroot - 1 grated
  2. Prepare 2 . Tomato - 1/2
  3. Take 3 . Tamarind water - 1 amla size
  4. Prepare 4 . Cumin - 1 tsp
  5. Take 5 . Garlic - 4
  6. Take 6 . Pepper - 1/2 tsp
  7. Take 7 . Toor dal - 1tsp
  8. Get 8 . Mustard - 1/2 tsp
  9. Get 9 . Red chilli - 1 broken
  10. Prepare 10 . Turmeric - 1/4 tsp
  11. Get 11 . Hing - pinch
  12. Prepare 12 . Curry leaves - 1 string
  13. Take 13 . Coriander leaves - 1 tbsp chopped

Beetroot Rasam - A traditional comforting Karnataka soup made with beetroot. Beetroot rasam is served with rice. It can also be enjoyed as a plain soup. But beetroot liquid cant be added as beetroot liquid is very strong on its own.

Instructions to make Beetroot Rasam (Soup):
    1. In pressure cooker add toor dal, grated beetroot, tomato, turmeric powder and a tsp of oil. Add couple cups of water and cook in pressure cooker for 2 whistles. - - 2. Once done mash it and drain. Keep the water aside. - - 3. Now use pestle or motor crumble garlic, cumin and pepper. Add this to tamarind water.
    1. Heat kadai add oil, mustard, curry leaves and red chilli. Once this splutter add beetroot water, tamarind water and hing. Add enough salt. - - 5. Let it boil in medium heat for 5 minutes. - - 6. Garnish with coriander leaves and serve hot with rice or you can have it directly. Its bit sweet and very tasty foods for kids.

Not to mention the strong color. So we make a rasam out of it. My friend Abirambika became such a fan of this recipe. Beetroot rasam is a healthy and good supplement of hemoglobin, This is rich to have with rice. Share and Recommend Beetroot Rasam recipes.

So that is going to wrap this up for this special food beetroot rasam (soup) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!