Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bonda soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Bonda soup is very popular snack in Karnataka. Healthy soup for the winter, and crispy Mysore Bonda to go with it. When I prepared it at home in India my.
Bonda Soup is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Bonda Soup is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have bonda soup using 23 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bonda Soup:
- Prepare For Bonda:
- Take 1 cup Urad dal
- Get As per taste Salt
- Get 1 Green chilli
- Get 1 tbsp oconut pieces
- Prepare 1 sprig Curry leaves
- Make ready For Soup:
- Prepare 1/2 cup Toor dal
- Get 1/2 cup Green gram/Moong dal
- Make ready 2 Green chillies
- Get 1" Ginger
- Prepare to taste Salt
- Prepare 1/2 teaspoon Hing
- Make ready 1/2 teaspoon Turmeric
- Get 1 sprig Curry leaves
- Prepare 1 teaspoon Cumin seeds
- Take 1 teaspoon Black pepper
- Prepare For Seasoning:
- Get 1 teaspoon Mustard seeds
- Get 1sprig Curry leaves
- Prepare 1 red chilli
- Make ready 1/2 tsp Cumin seeds
- Get 1 tbsp Ghee
Karnataka Style Bonda Soup Recipe is a favourite dish among all the kannadigas and especially in Serve the Karnataka Style Bonda Soup Recipe as one pot Breakfast meal in the morning with a cup. Add chopped onion fry lightly,and add chopped tomatoes fry for two mins. Add to the moongdhal,add salt,sugar adjust adding more water, to bring it to soup consistency. The light, watery soup with a not so light urad dal fritter made the perfect combination.
Instructions to make Bonda Soup:
- To Make Bonda:-Soak Urad dal for 1 to 2 hours. Grind this smoothly by adding little by little water at interval. Add salt.Batter should be smooth and fine. Usage of grinder will yield perfect batter. If you are using mixer grinder, you can use chilled water for grinding, so that batter will not become hot while grinding. Add chopped curry leaves, green chilli and coconut bits.
- Keep oil in a kadai, for deep frying. - When oil becomes hot, make small round bondas, fry this in a medium heat and keep it ready.
- Next, we are making the Soup:- Take both the dals, Wash and cook this in a cooker. Cool completely and churn this cooked dal by using hand blender or mixer jar.
- Now Take one vessel, pour this dal, add salt,turmeric,one spring curry leaves,hing,chopped green chillies,ginger Julienne. - Take one pestle and mortar, crush pepper and cumin and add this powder too. - Boil it nicely, until green chillies are cooked.
- Add seasoning by putting ghee, mustard, cumin, red chilli and curry leaves.Now Soup is ready.To serve, you should take one serving bowl; Keep couple of Bonda’s and pour one or two ladleful of Soup, garnish with coriander leaves and serve.
Bonda is actually a South Indian word for any snack that is round in shape and deep fried. Bonda soup is very popular snack in Karnataka. Healthy soup for the winter, and crispy Mysore Bonda to go with it. This bonda soup recipe in kannada is awesome soup recipes that you. mysore bonda recipe with step by step photos. mysore bajji are crisp, soft and fluffy fritters made with urad dal (black gram), spices and fresh coconut bits. mysore bonda is a popular fried snack from the. Bonda is a popular South Indian savoury fried snack.
So that is going to wrap it up for this special food bonda soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
