Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, bonda soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Bonda soup is very popular snack in Karnataka. Healthy soup for the winter, and crispy Mysore Bonda to go with it. When I prepared it at home in India my.
Bonda Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Bonda Soup is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook bonda soup using 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bonda Soup:
- Make ready For Bonda:
- Take 1 cup Urad dal
- Take As per taste Salt
- Get 1 Green chilli
- Take 1 tbsp oconut pieces
- Make ready 1 sprig Curry leaves
- Prepare For Soup:
- Get 1/2 cup Toor dal
- Make ready 1/2 cup Green gram/Moong dal
- Make ready 2 Green chillies
- Take 1" Ginger
- Take to taste Salt
- Make ready 1/2 teaspoon Hing
- Prepare 1/2 teaspoon Turmeric
- Get 1 sprig Curry leaves
- Prepare 1 teaspoon Cumin seeds
- Make ready 1 teaspoon Black pepper
- Get For Seasoning:
- Prepare 1 teaspoon Mustard seeds
- Make ready 1sprig Curry leaves
- Get 1 red chilli
- Prepare 1/2 tsp Cumin seeds
- Get 1 tbsp Ghee
Karnataka Style Bonda Soup Recipe is a favourite dish among all the kannadigas and especially in Serve the Karnataka Style Bonda Soup Recipe as one pot Breakfast meal in the morning with a cup. Add chopped onion fry lightly,and add chopped tomatoes fry for two mins. Add to the moongdhal,add salt,sugar adjust adding more water, to bring it to soup consistency. The light, watery soup with a not so light urad dal fritter made the perfect combination.
Steps to make Bonda Soup:
- To Make Bonda:-Soak Urad dal for 1 to 2 hours. Grind this smoothly by adding little by little water at interval. Add salt.Batter should be smooth and fine. Usage of grinder will yield perfect batter. If you are using mixer grinder, you can use chilled water for grinding, so that batter will not become hot while grinding. Add chopped curry leaves, green chilli and coconut bits.
- Keep oil in a kadai, for deep frying. - When oil becomes hot, make small round bondas, fry this in a medium heat and keep it ready.
- Next, we are making the Soup:- Take both the dals, Wash and cook this in a cooker. Cool completely and churn this cooked dal by using hand blender or mixer jar.
- Now Take one vessel, pour this dal, add salt,turmeric,one spring curry leaves,hing,chopped green chillies,ginger Julienne. - Take one pestle and mortar, crush pepper and cumin and add this powder too. - Boil it nicely, until green chillies are cooked.
- Add seasoning by putting ghee, mustard, cumin, red chilli and curry leaves.Now Soup is ready.To serve, you should take one serving bowl; Keep couple of Bonda’s and pour one or two ladleful of Soup, garnish with coriander leaves and serve.
Bonda is actually a South Indian word for any snack that is round in shape and deep fried. Bonda soup is very popular snack in Karnataka. Healthy soup for the winter, and crispy Mysore Bonda to go with it. This bonda soup recipe in kannada is awesome soup recipes that you. mysore bonda recipe with step by step photos. mysore bajji are crisp, soft and fluffy fritters made with urad dal (black gram), spices and fresh coconut bits. mysore bonda is a popular fried snack from the. Bonda is a popular South Indian savoury fried snack.
So that is going to wrap it up for this special food bonda soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!