Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bonda soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Bonda soup is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Bonda soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
Bonda soup is very popular snack in Karnataka. Healthy soup for the winter, and crispy Mysore Bonda to go with it. When I prepared it at home in India my.
To begin with this recipe, we have to prepare a few components. You can cook bonda soup using 25 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bonda soup:
- Take 2 medium tomatoes
- Make ready 3/4 cup moong dal
- Make ready 1/4 tsp turmeric powder
- Get 1/2 tsp oil
- Take 4-5 cups water
- Take 3-4 tsp Meethi
- Make ready 1 1/4-1 1/2 tsp salt
- Prepare For seasoning:
- Make ready 1 tbsp ghee
- Make ready 1 tsp jeera
- Take 1/2 tsp mustard seeds
- Take 1 inch ginger cut into long thin slices or grate it
- Prepare 2-4 green chillies
- Take 10-15 curry leaves
- Get Pinch hing
- Get To make the Bonda:
- Make ready 1/2 cup urad dal
- Prepare 1/4 cup water
- Get 3/4 tsp salt
- Get 1/2 tbsp chopped ginger
- Make ready 1 tbsp coconut pieces
- Make ready 5-6 Finely chopped curry leaves
- Take 2-3 Chopped green chilli
- Make ready 1 tbsp chopped coriander leaves
- Prepare As required Oil to fry the bonda
Karnataka Style Bonda Soup Recipe is a favourite dish among all the kannadigas and especially in Serve the Karnataka Style Bonda Soup Recipe as one pot Breakfast meal in the morning with a cup. Add chopped onion fry lightly,and add chopped tomatoes fry for two mins. Add to the moongdhal,add salt,sugar adjust adding more water, to bring it to soup consistency. The light, watery soup with a not so light urad dal fritter made the perfect combination.
Instructions to make Bonda soup:
- Wash and pressure cook dal along with 2 cups of water, chopped tomatoes, turmeric powder, and oil on medium heat. - Heat the ghee in a pan, once hot add hing, mustard seeds, once the seeds pop add jeera. - Then add green chillies, ginger, fry it a little, finally add curry leaves and turn off the heat. - Add seasoning to the cooked dal mix it. - Add salt, and add few tablespoons of water to meethi, add more water if needed, mix it and add it.
- To the soup.Let it boil on medium low heat for 10 minutes. - Now add chopped coriander leaves and turn off the heat. Soup is ready.
- To make the Bonda: - Wash and soak the urad dal for 4 to 5 hours. - Drain the water and grind the dal along with green chilli adding little water at a time until you get the light and fluffy dough. - Transfer this batter to the bowl, coconut pieces, chopped curry leaves, Ginger and salt. Mix it well using the hand, It helps us to get the light and fluffy batter. - Heat the oil required to fry the Bonda in a pan on medium heat.
- Now make the small size vada and - Fry the Bonda until it turns golden brown all around. Remove it from the oil onto a paper towel or colander.
- Now Bonda soup: - Heat the soup(we need hot soup) - Take 2 to 3 bonda in a bowl. - Pour 2 to 3 ladleful of soup, garnish with chopped coriander leaves - You can add finely chopped onion on this. - Enjoy this Hot Bonda soup on a rainy, snowy or cold winter days.
Bonda is actually a South Indian word for any snack that is round in shape and deep fried. Bonda soup is very popular snack in Karnataka. Healthy soup for the winter, and crispy Mysore Bonda to go with it. This bonda soup recipe in kannada is awesome soup recipes that you. mysore bonda recipe with step by step photos. mysore bajji are crisp, soft and fluffy fritters made with urad dal (black gram), spices and fresh coconut bits. mysore bonda is a popular fried snack from the. Bonda is a popular South Indian savoury fried snack.
So that’s going to wrap this up for this exceptional food bonda soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
