Bonda soup
Bonda soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bonda soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Bonda soup is very popular snack in Karnataka. Healthy soup for the winter, and crispy Mysore Bonda to go with it. When I prepared it at home in India my.

Bonda soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Bonda soup is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook bonda soup using 26 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bonda soup:
  1. Take For bonda:
  2. Make ready 1 cup urad dal
  3. Take 2 chopped green chillies
  4. Make ready 1 chopped small piece ginger
  5. Prepare 1 tbsp greeted dry coconut
  6. Prepare 1 tbsp chopped coriander
  7. Make ready 1 tbsp chopped curry leaves
  8. Prepare 1/2 tsp black pepper powder
  9. Make ready to taste Salt
  10. Make ready For soup:
  11. Get 1 cup moong dal
  12. Get 1 chopped tomato
  13. Take 3 chopped green chillies
  14. Prepare 1 chopped small piece ginger
  15. Make ready 1/2 tsp turmeric powder
  16. Make ready to taste Salt
  17. Prepare 2 tbsp grated coconut
  18. Make ready 1 lemon juice
  19. Take 3 tbsp ghee (clarified butter)
  20. Prepare 1/2 tsp mustard seeds
  21. Make ready 1/2 tsp cumin seeds
  22. Take 1/4 tsp asafoetida
  23. Take 5-6 curry leaves
  24. Take For garnishing:
  25. Take 1 chopped onion
  26. Get some Coriander leaves chopped

Karnataka Style Bonda Soup Recipe is a favourite dish among all the kannadigas and especially in Serve the Karnataka Style Bonda Soup Recipe as one pot Breakfast meal in the morning with a cup. Add chopped onion fry lightly,and add chopped tomatoes fry for two mins. Add to the moongdhal,add salt,sugar adjust adding more water, to bring it to soup consistency. The light, watery soup with a not so light urad dal fritter made the perfect combination.

Instructions to make Bonda soup:
  1. For bonda - Soak Urad dal for 1 to 2 hours. Grind this smoothly by adding little by little water at intervals.
  2. The Batter should be smooth and fine. Usage of the grinder will yield a perfect batter. Add chopped curry leaves, green chilli, ginger, salt, black pepper, coriander and coconut. Mix it well.
  3. Keep oil in a kadhai, for deep frying. - When oil becomes hot, make small round bondas, fry in medium heat until it turns golden brown in colour.
  4. To make Soup : - Take the dal,Wash. Add tomato, green chilli, ginger, salt, turmeric and cook this in a cooker for 2 whistle. Cool it completely and churn this cooked dal by using the hand blender or mixer jar.
  5. Add water (as needed) to adjust it in soupy constantly and boil for 5 to 7 minutes. Add lemon juice and coconut.
  6. Add seasoning by putting ghee, mustard, cumins, and curry leaves.
  7. Now Soup is ready. To serve, you should take one serving bowl, Keep bonda in it and pour one or two ladles of Soup, garnish with onion, coriander leaves, and serve.

Bonda is actually a South Indian word for any snack that is round in shape and deep fried. Bonda soup is very popular snack in Karnataka. Healthy soup for the winter, and crispy Mysore Bonda to go with it. This bonda soup recipe in kannada is awesome soup recipes that you. mysore bonda recipe with step by step photos. mysore bajji are crisp, soft and fluffy fritters made with urad dal (black gram), spices and fresh coconut bits. mysore bonda is a popular fried snack from the. Bonda is a popular South Indian savoury fried snack.

So that’s going to wrap it up for this special food bonda soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!