Minty Lentil Soup
Minty Lentil Soup

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, minty lentil soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Homemade in America: Kid's Edition, with Chef Kelly Senyei. Soup is delicious, healthy and easy to cook at home. In this video, you will learn how to cook.

Minty Lentil Soup is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Minty Lentil Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook minty lentil soup using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Minty Lentil Soup:
  1. Get 2 tbsp green split moong dal
  2. Prepare 2 tbsp red masoor dal(lentil)
  3. Prepare 1 tbsp butter
  4. Make ready 1 medium onion finely chopped
  5. Prepare 2 garlic cloves chopped
  6. Prepare 1/2 cup grated carrot
  7. Make ready 2 springs mint leaves
  8. Take 1 1/2 cup vegetable stock (from cabbage,onion, potato)
  9. Take to taste Salt and black pepper powder

I make this soup with lentils, carrots, turmeric, and fresh The first time I had lentil soup I wasn't really expecting to like it. I thought it was going to be bland and boring. This one-pot healthy lentil soup recipe is so easy to make, great for vegetarians and meat eaters If you want a lentil soup that will quickly become a family favorite, I highly recommend giving it a try. Place lentils into a small saucepan, cover with water, and bring to a boil.

Instructions to make Minty Lentil Soup:
  1. Wash and soak both moong dal, masoor dal for 2 hours. Discard skin from green moong dal.
  2. In nonstick pan pressure cooker add chopped cabbage,onion,potato, with 2 cups water. Pressure cook for 3 whistles. Cool and drain of the water to get vegetable stock.
  3. In same non stick pan add heat butter,add chopped onion and saute for 1 min. Add grated carrot and both dals, saute for few mins. Add veg stock and mint leaves. Boil till dals are cook and tender.
  4. Remove mint leaves. In mixer jar grind cooked dals mixture and make puree. Transfer back to pan.
  5. Add salt and black pepper powder. Add enough water to make soup like consistency. Boil.
  6. Serve Hot Minty Lentil Soup garnishing with mint leaves.

For a bowl of hearty comfort, try Alton Brown's Lentil Soup recipe, spiced with coriander and cumin, from Good Eats on Food Network. Instant Pot Lentil Soup is an easy one-pot meal that you can assemble in just minutes! Add the ingredients, press a button, and walk away while it cooks to perfection in the electric pressure cooker. This Mediterranean Lentil Soup is one of my absolute favorites. It's super easy to make, packed with flavors and is also vegan!

So that is going to wrap it up for this special food minty lentil soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!