Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, pani poori. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pani poori is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Pani poori is something which I have loved my whole life. They’re fine and they look fantastic.
Pani used in filling the small round poori is a concoction combining water and few spices and stuffed with any of your favorite concoctions. stuffing can be. Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri Method for Pani: Rinse coriander and mint leaves in water and take all the ingredients of pani. Pani puri recipe with step by step photos.
To get started with this recipe, we must prepare a few ingredients. You can have pani poori using 23 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pani poori:
- Get 15-20 poori of pani poori
- Prepare 4 boiled poatao
- Take 1/2 cup chickpea
- Get 1/2 table spoon black salt
- Get 1/2 table spoon chaat masala
- Prepare 1/2 t spoon red chilli powder
- Make ready For tikha paani
- Take 1 table spoon funeel seeds
- Get 1/2 table spoon jeera
- Make ready 2-3 green chilli
- Make ready leaf Hand full of coriander
- Get 5-6 garlic cloves
- Make ready 1 inch ginger piece
- Make ready 1/2 table spoon chaat masala
- Make ready 1/2 table spoon black salt
- Get T table.spoon lemon juice
- Take cubes Few ice
- Take For mitha paani
- Prepare 100 gram tamarind
- Get 100 gram Jaggery
- Prepare 50 gram dates
- Get 1/2 table spoon cumeen powder
- Get 1/2 t spoon red chilli powder
It is surely an experience eating Pani Poori. This popular Indian snack is also called Gol Gappa. furthermore, i would like to add some more variation, tips, suggestions to pani puri recipe or golgappa recipe. firstly, i have shown how to make puri from scratch in this recipe. well to be honest, it can be. Pani poori is the most sought after chaat item, Indian street food. This Indian chaat food also has other names such as, golgappa in North India and poochakas in west bengal and gup chup in Orisa.
Steps to make Pani poori:
- Peel the boiled potato and mash them. Boil the chick peas and mash them along with potato.
- Now add black salt,chaat masala, and red chilli powder to it and mix well. Pratap paste is ready.
- For mitha paani.
- Soak the tamarind and dates for 1/2 hour. Now grind it in a grinder. and make a fine paste.
- Strain it and add jaggery,black salt,red chilli powder and cumeen powder. Add some water And cook it for 5 minutes. Mitha paani is ready.
- For tikha paani.
- Take all whole ingredients of tikha paani grind it in a mixser grinder to make a fine paste. Add 1 cup of water, chaat masala,salt and lemon juice to it. Add some ice cubes. Tikha pani is ready.
- Now while serving add make whole in poori,add potato paste and tikha and mitha paani according to your taste.
Paani Poori Recipe, Learn how to make Paani Poori (absolutely delicious recipe of Paani Poori Paani poori in Maharashtra, Golgappe in Uttar Pradesh and Punjab while Puchka in West Bengal and. How to make pani puri - with homemade puri, sweet chutney, pani puri pani from scratch, check the Pani puri recipe with stepwise pictures and pani recipe, with all the other ingredients linked in the list. Learn how to make/prepare Pani Poori by following this easy recipe. Call it Pani Puri, Puchka, Golgappa, Gupchup or whatever name you like, you can never have just one of this crispy, tangy. 'Pani Puri' is the one of the most popular Chaats in India and does not need any introduction. It is the King of Chaats in my opinion and is my most favorite chaat with out any doubt.
So that is going to wrap it up for this special food pani poori recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
