Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, lentil and vegetable soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This is the best lentil soup plus prep is quick and it's so easy to make! It's packed with fresh veggies, zesty Italian flavors and plenty of protein rich lentils. A filling comforting soup perfect for serving any day of the year!
Lentil and Vegetable Soup is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Lentil and Vegetable Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have lentil and vegetable soup using 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lentil and Vegetable Soup:
- Get 1/2 cup red lentils(split masoor dal)
- Get 1/4 th cup yellow lentils(split moong dal)
- Prepare 1 small carrot cubed
- Prepare 1 small potato cubed
- Take 1 tbsp clarified butter
- Make ready 1 onion finely chopped
- Make ready 2 tbsp finely chopped spring onions
- Get 1 tsp minced garlic
- Make ready 1 tsp ginger paste
- Prepare 1 tsp black pepper powder
- Prepare 1 tomato chopped
- Take 2 tbsp tomato puree
- Take 1/2 tsp cumin seeds
- Take 2 bay leaves
- Take 1/4 th tsp garam masala
- Get 1 tbsp chopped capsicum
- Get 1 tsp coriander chopped
- Prepare To taste salt
- Make ready 1/4 th tsp sugar
Everyone needs a good lentil soup in their back pocket for days when you don't really feel like cooking but want something nourishing on the table fast. Lentil soup is healthy and very satisfying dish. Its a great soup for lunch served with bread. Once soaked, the lentils should be about double in volume.
Steps to make Lentil and Vegetable Soup:
- Heat clarified butter in a pressure cooker.Sprinkle cumin seeds and minced garlic.When they sizzle,add chopped onion and toss lightly.Add carrot, potato,red and yellow lentils,tomato and tomato puree, spring onion,ginger paste and salt.Toss all and add water.Pressure cook 3-4 whistles.
- Open lid after pressure releases.Cool and blend well in a blender and strain to discard any residue.Add water or vegetable stock to liquify the soup to desired consistency.Pour soup in a wok and boil.Add chopped capsicum, chopped spring onion,black pepper powder,garam masala,pinch of sugar and boil.
- Serve a bowl of healthy piping hot lentil soup garnished with chopped coriander and fried or toasted croutons.
Lentil soup is a culinary wonder. It's creamy without any dairy, satisfying and protein-packed without any meat, and easy to make from a handful of kitchen staples. This lentil vegetable soup is a favorite of my boys and so easy to make. I think one of the reasons they like it is that I chop all of the vegetables really small. And, like most of the soups I make, if you don't have an ingredient, such as carrot or spinach, leave it out or substitute another favorite ingredient.
So that is going to wrap it up for this special food lentil and vegetable soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
