Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, lentil and vegetable soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This is the best lentil soup plus prep is quick and it's so easy to make! It's packed with fresh veggies, zesty Italian flavors and plenty of protein rich lentils. A filling comforting soup perfect for serving any day of the year!
Lentil and Vegetable Soup is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Lentil and Vegetable Soup is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook lentil and vegetable soup using 19 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lentil and Vegetable Soup:
- Make ready 1/2 cup red lentils(split masoor dal)
- Take 1/4 th cup yellow lentils(split moong dal)
- Take 1 small carrot cubed
- Get 1 small potato cubed
- Take 1 tbsp clarified butter
- Make ready 1 onion finely chopped
- Make ready 2 tbsp finely chopped spring onions
- Take 1 tsp minced garlic
- Prepare 1 tsp ginger paste
- Take 1 tsp black pepper powder
- Take 1 tomato chopped
- Prepare 2 tbsp tomato puree
- Make ready 1/2 tsp cumin seeds
- Prepare 2 bay leaves
- Take 1/4 th tsp garam masala
- Get 1 tbsp chopped capsicum
- Take 1 tsp coriander chopped
- Get To taste salt
- Make ready 1/4 th tsp sugar
Everyone needs a good lentil soup in their back pocket for days when you don't really feel like cooking but want something nourishing on the table fast. Lentil soup is healthy and very satisfying dish. Its a great soup for lunch served with bread. Once soaked, the lentils should be about double in volume.
Instructions to make Lentil and Vegetable Soup:
- Heat clarified butter in a pressure cooker.Sprinkle cumin seeds and minced garlic.When they sizzle,add chopped onion and toss lightly.Add carrot, potato,red and yellow lentils,tomato and tomato puree, spring onion,ginger paste and salt.Toss all and add water.Pressure cook 3-4 whistles.
- Open lid after pressure releases.Cool and blend well in a blender and strain to discard any residue.Add water or vegetable stock to liquify the soup to desired consistency.Pour soup in a wok and boil.Add chopped capsicum, chopped spring onion,black pepper powder,garam masala,pinch of sugar and boil.
- Serve a bowl of healthy piping hot lentil soup garnished with chopped coriander and fried or toasted croutons.
Lentil soup is a culinary wonder. It's creamy without any dairy, satisfying and protein-packed without any meat, and easy to make from a handful of kitchen staples. This lentil vegetable soup is a favorite of my boys and so easy to make. I think one of the reasons they like it is that I chop all of the vegetables really small. And, like most of the soups I make, if you don't have an ingredient, such as carrot or spinach, leave it out or substitute another favorite ingredient.
So that’s going to wrap this up with this exceptional food lentil and vegetable soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
