Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, carrot pudding. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Carrot Pudding History & Recipes Through the Ages. Carrot pudding is a dish traditional to a wide range of cultures around the world. It can be served either as a savoury pudding (as an.
Carrot pudding is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Carrot pudding is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have carrot pudding using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Carrot pudding:
- Take 3 big carrot
- Prepare 1/2 litre milk
- Take 50 grams agar agar
- Prepare As required Sugar
- Get 1/4 tsp cardamom powder
Combine flour, sugar and spices in a bowl. In a second bowl cream the butter. carrot pudding is a simple dessert that resembles almost no dessert you find in the western world. Carrots grated very fine, are stew in milk and then spiced with the typical warmth of India. It's a bright orange Indian carrot pudding that's absolutely decadent!
Instructions to make Carrot pudding:
- Soak agar agar in water for 10 to 15 minutes. Boil the milk and add soaked agar agar after draining water completely and give a stir now and then still it dissolve completely.
- Remove the skin and grind carrot to a fine paste. Once agar agar is dissolved completely add carrot paste and mix well.
- Add sugar and give a stir. Add cardamom powder mix well and turn off after 5 minutes. Transfer to a bowl and leave it to set.
- Keep in fridge for few minutes, cut to your liking and serve chill.
Gajar ka Halwa (gajrela) is a delicious and rich carrot pudding made by cooking carrots with ghee, milk, sugar and a bit of. Shredded Carrots slow cooked with almond milk, roasted nuts and cardamom. Serve as is or top with toasted nuts, seeds and chia. Mashed boiled carrots are the starting point for this creamy, flavorful, and colorful pudding. The carrots are mixed with cornstarch (as a thickener), sugar, eggs, margarine, and ground cinnamon.
So that is going to wrap it up for this exceptional food carrot pudding recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
