Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, paal payasam/sundal/velapayar. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
A big step to bring back our forgotten traditional cooking styles. Our traditional cooking is always highlighted with taste and health There will be three. A series of Tamil New Year Special Recipes prepared by Mrs.
PAAL PAYASAM/SUNDAL/VELAPAYAR is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. PAAL PAYASAM/SUNDAL/VELAPAYAR is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook paal payasam/sundal/velapayar using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make PAAL PAYASAM/SUNDAL/VELAPAYAR:
- Get 500 ml Milk
- Take 1/2 cup Sugar
- Prepare 1/4 cup Raw Rice
- Take 1 Cup Black Chickpea
- Prepare 1 tbsp Ginger chopped
- Take 1 tbsp Green Chillies Chopped
- Make ready 2 tbsp grated coconut
- Prepare Salt as per taste
- Make ready 1 pinch Turmeric
- Take As needed Curry leaves
- Get 1 tsp Mustard
- Take 1 tsp Urad Dal
- Make ready 1 tbsp Oil
- Prepare 1 cup Red Cow Peas
- Take 1/2 cup Jaggery syrup
The sweet ending to any lunch is not complete without. Paal payasam is a healthy and wholesome sweet that is commonly made in the south of India. It is also a favourite recipe during the regional festivals like Onam and Vishu. The paal payasam recipe does not need a lot of ingredients and needs very little preparation time.
Steps to make PAAL PAYASAM/SUNDAL/VELAPAYAR:
- First to make Paal Payasam👉Wash the rice and add it to a pressure cooker. Add the milk and sugar. Mix well and at the first boil, lower the flame and pressure cook for 3 whistles. Switch off and keep aside to cool. Open and cook for two more minutes and Done ! Paal payasam is ready.
- For Sundal👉Soak the Kala Chana overnight. Next day presurre cook for 5-6 whistles. Heat a pan with oil. Splutter mustard, urad dal, curry leaves, green chilli and ginger. Saute for two minutes. Drain and the boiled kala chana. Mix well and add grated coconut. Done !
- For Red Cow Pea Sweet👉Wash and soak the red cow peas for an hour. Pressure cook the peas for 5-6 whistles. It should be well cooked, but not mushy. Now drain and add the cow peas to another pan with jaggery syrup and cook until everything comes together and forms to a thick consistency. Done !
- In one hour you're ready with three prashad or bhog. Easy to make and delicious recipe with in minutes 🥰
Friends, please do try this awesome paal payasam recipe at home and enjoy it with your friends and family and celebrate the holidays. Kerala Paal Payasam is just like our usual paal payasam but made with unakkalari(kerala raw rice). My friend gave me the recipe last year itself but finding unakkalari wasnt easy, this time finally hubby bought it from Nilgris and I made this payasam yesterday. Usually the speciality of this payasam is. Traditionally Paal Payasam is made with rice which is cooked in milk by simmering for a long time and sugar is added as a sweetner.
So that’s going to wrap this up for this exceptional food paal payasam/sundal/velapayar recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
