Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, ripe jackfruit dosa. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Ripe Jackfruit Dosa is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Ripe Jackfruit Dosa is something which I have loved my whole life. They are nice and they look wonderful.
Yummy Deep Fry Crispy Ripe Jackfruit Recipe - Natural Living to Find and Grab Jackfruit From Tree Hello all friends! Today I have a video to talk about. If you don't pick the Jackfruit at the right time then the arils on the inside will not have formed correctly and their flavour will not have developed.
To get started with this particular recipe, we have to first prepare a few components. You can cook ripe jackfruit dosa using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ripe Jackfruit Dosa:
- Take 1 cup Rice
- Prepare 1 cup Ripe Jackfruit (chopped)
- Make ready To taste Jaggery
- Prepare 2 pods Cardamom
- Get 1 cup Cardamom Rice -
- Take 2 Tbsp Grated Coconut
- Take 1 pinch Salt
I don't know any recipes with raw jackfruit. Unlike ripe jackfruit, raw jackfruit is great for diabetes. You can reduce a third of rice from your idli, dosa, appam, puttu, etc and a third of wheat from roti, upma, poori, aloo paratha, etc and you won't. Jackfruits are typically sold immature, and unripe, these will be green and firm.
Instructions to make Ripe Jackfruit Dosa:
- Wash and soak the rice for 1-2 hours.
- Remove the jackfruit pods, separate the seeds and tear them roughly.
- Drain the soaked rice and grind it with salt (2 rounds).
- Now add jaggery, torn jackfruit pieces and cardamom pods. Some add the grated coconut at this stage; some like to add it to the batter to give it a nice texture (you can even cut the coconut into pieces and later add them to the batter). Grind to a fine paste and check for its sweetness. If desired, add more jaggery and grind further.
- Now transfer this paste to a bowl and add coconut (if not added earlier) and mix well. Add water in small quantities to get a thick batter of pouring consistency (the batter has to be used immediately or can refrigerate it, but will not be that good).
- Heat the tawa on a medium flame. When hot, pour a ladel full of batter and spread it slightly (these dosas are generally thick and soft. They need to be cooked on a gentle heat because it will burn on a high heat due to jaggery).
- Flip it, once done (i.e. first side golden brown and the other side with golden-brown spots) transfer it to a plate and serve it immediately with some ghee (optional).
As the fruit ripens dark patches and yellow color emerge, along with a very distinct and strong fruity smell. Raw jackfruit Refers to the jackfruit which is not fully ripe. Raw jackfruit has a crunchy, rather than Jackfruits turn brown and deteriorate quickly after ripening. Cold storage trials indicate that ripe fruits. A wide variety of frozen ripe jackfruit options are available to you, such as cultivation type, shape, and style.
So that is going to wrap this up for this special food ripe jackfruit dosa recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
