Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, jowar bhakri (roti). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
how to make jowar roti or jowar bhakri step by step photo recipe: firstly, in a large mixing bowl or kadai take jowar flour and make a well in the centre. furthermore, add ¾ cup hot water and mix well. Jowar roti recipe with step by step pics - Jowar roti or jowar bhakri Are healthy traditional flatbreads made with sorghum flour. These rotis are also called as Jolada rotti in Karnataka.
Jowar Bhakri (Roti) is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Jowar Bhakri (Roti) is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have jowar bhakri (roti) using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Jowar Bhakri (Roti):
- Take 2 cups Jowar flour (sorghum)
- Take To taste Salt
- Make ready as needed Water
Serve with any curry of your choice for a healthy meal. Jowar ki bhakri is a nutritious Indian flatbread made with sorghum flour also known as jonna rotte in Take a flat plate and press the ball of dough gently to make a thin flat roti. Heat a pan and fry the roti. Jolada rotti or jowar bhakri recipe explained with step by step pictures and a video.
Instructions to make Jowar Bhakri (Roti):
- Take a bowl and add sorghum flour in it, add salt mix it well.
- Add water and make a soft dough.
- Pick a small piece of dough round it. Dust flour on rolling board and put that ball on it. Dust flour on it also..
- Now with the help of palm and fingers tap it and make a roti. This is traditional way to make bhakri.. You can make it with roller also.
- Now carefully put this roti on preheated griddle. Now sprinkle some water on it and spread it all over the roti.
- Flip it and cook it that side also
- Now with help of tongs set it on flame and cook it. Serve it with ghee.
Jolada rotti or jowar flour roti is prepared using jowar flour, water and salt. An Indian bread prepared using It puffs up immediately. Remove and serve hot Bhakri - Jowar Roti with Butter, Yennagayi. This is "Jowar Bhakri Roast" by heatoil on Vimeo, the home for high quality videos and the people who love them. Jowar bhakri is a type of bhakri made from sorghum.
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