Dim Sum - Chinese Steamed Ribs with Garlic Black Beans 豆豉蒜蓉蒸排骨
Dim Sum - Chinese Steamed Ribs with Garlic Black Beans 豆豉蒜蓉蒸排骨

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dim sum - chinese steamed ribs with garlic black beans 豆豉蒜蓉蒸排骨. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

And one of the things I always get every time I go to dim sum is these steamed pork spare ribs with Chinese black beans. It is very easy to prepare this dim sum - Steamed Spare Ribs at home and is so delicious that we can always eat with extra rice. Steamed Spare Ribs is also a must order on my list besides Har Gow and Siu Mai.

Dim Sum - Chinese Steamed Ribs with Garlic Black Beans 豆豉蒜蓉蒸排骨 is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Dim Sum - Chinese Steamed Ribs with Garlic Black Beans 豆豉蒜蓉蒸排骨 is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook dim sum - chinese steamed ribs with garlic black beans 豆豉蒜蓉蒸排骨 using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dim Sum - Chinese Steamed Ribs with Garlic Black Beans 豆豉蒜蓉蒸排骨:
  1. Get 300 g fresh pork ribs (lean with little fat)
  2. Take black beans
  3. Take garlic
  4. Take Red pepper or red bell pepper
  5. Get 2 tsp light soya sauce
  6. Get 2 tsp oyster sauce
  7. Take 2 tsp corn starch
  8. Take 1 chilli pepper (optional)
  9. Prepare Spring Onions Garnish (optional)

Steamed meatball is pretty common dim sum food. It can be made of beef, chicken, fish, shrimp or squid. Classic Steamed Pork Ribs with Fermented Black Beans (豆豉蒸排骨） - Guai Shu Shu. INTRODUCTION My late mum never ever steamed pork ribs.

Steps to make Dim Sum - Chinese Steamed Ribs with Garlic Black Beans 豆豉蒜蓉蒸排骨:
  1. These are the ingredients Soak pork for 20mins and Soak black beans for 5 mins. Drain.
  2. Add garlic n black beans 1:1. light soya sauce, oyster sauce, Red pepper (pick ones not spicy) Mix well all together and set it aside for 20mins (add red chilli pepper optional) If u like some veg before steaming u can place raw pumpkin or chinese radish at the bottom of the ribs and steam together.
  3. Right after mixing, boil a pan of water. If u are really lazy u can set a tray in the rice cooker and cook together with white rice.
  4. Either Way is ok. If in pot pan place ribs when water in boiling. Steam for 15mins cover lid (do not open lid within this time so make sure u have enough water) As for rice cooker just cook as usually with the dish inside. When rice done ribs should be done.
  5. Check and taste test.
  6. Done. Can sprinkle chopped spring onions for garnish. Enjoy!

Beef Short Ribs with String Beans 豆仔牛仔骨. Sauteed Chinese Lettuce with Canned Fish in Black Bean Sauce 豆豉鯪魚炒油麥菜. Steamed Scallop with Minced Garlic and Vermicelli 蒜蓉粉絲蒸帶子. Salted Egg Yoke Custard Lava Buns 招牌流沙飽. How to make steamed ribs in black bean sauce.

So that is going to wrap this up with this special food dim sum - chinese steamed ribs with garlic black beans 豆豉蒜蓉蒸排骨 recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!