Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, french beans and aloo dry sabzi without ginger garlic. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
French beans and aloo dry sabzi without ginger garlic is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. French beans and aloo dry sabzi without ginger garlic is something which I’ve loved my whole life.
Aloo French Beans Sabzi Recipe with Step by Step Photos. Aloo Beans Recipe - Spiced and Tasty Beans and Potatoes Stir Fry made in Punjabi Style. Its a simple recipe that does not call for much time or many ingredients.
To begin with this particular recipe, we must prepare a few ingredients. You can cook french beans and aloo dry sabzi without ginger garlic using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make French beans and aloo dry sabzi without ginger garlic:
- Get 1/2 cup french beans chopped
- Make ready 2 potatoes chopped
- Make ready 1 onion sliced
- Take 1 tsp red chilli powder
- Prepare 1 tsp Jeera(cumin) Powder
- Take 1 tsp kitchen king masala
- Take 2 tbsp oil
- Make ready to taste Salt
But I love to have it as a curry cooked the Indian way. Ingredients for French Beans Sabzi Recipe. Reduce heat, cover and cook for two to three minutes. Open lid, add salt and sugar and mix well.
Steps to make French beans and aloo dry sabzi without ginger garlic:
- Heat oil in a kadai add half of the sliced onions fry till golden brown add the beans and potatoes fry a few mins
- Add chilli powder, jeera powder, kitchen king masala mix and stir fry for a min,then add the other half sliced onions and salt mix well, cover and cook on slow flame till the potatoes are cooked well
Need a solution then check out this gravy which needs no onions, tomatoes and garlic…How easy is that…When I came across this recipe, I was quite surprised because how can we add gram flour. Everything is in. now just whiz it up. It is that easy… ok now everything is smooth, without any lumps. Beans Aloo Sabzi or stir-fry is one of my favourites to go with rice and a coconut-based kuzhambu or curry. Adding potato (aka aloo) to a vegetable side dish makes it more hearty and gives it body, and while my recipe has equal amounts of beans and aloo, you can adjust the proportions the way you.
So that’s going to wrap it up with this special food french beans and aloo dry sabzi without ginger garlic recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
