Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, french beans and aloo dry sabzi without ginger garlic. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Aloo French Beans Sabzi Recipe with Step by Step Photos. Aloo Beans Recipe - Spiced and Tasty Beans and Potatoes Stir Fry made in Punjabi Style. Its a simple recipe that does not call for much time or many ingredients.
French beans and aloo dry sabzi without ginger garlic is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. French beans and aloo dry sabzi without ginger garlic is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have french beans and aloo dry sabzi without ginger garlic using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make French beans and aloo dry sabzi without ginger garlic:
- Get 1/2 cup french beans chopped
- Get 2 potatoes chopped
- Prepare 1 onion sliced
- Get 1 tsp red chilli powder
- Make ready 1 tsp Jeera(cumin) Powder
- Prepare 1 tsp kitchen king masala
- Take 2 tbsp oil
- Get to taste Salt
But I love to have it as a curry cooked the Indian way. Ingredients for French Beans Sabzi Recipe. Reduce heat, cover and cook for two to three minutes. Open lid, add salt and sugar and mix well.
Instructions to make French beans and aloo dry sabzi without ginger garlic:
- Heat oil in a kadai add half of the sliced onions fry till golden brown add the beans and potatoes fry a few mins
- Add chilli powder, jeera powder, kitchen king masala mix and stir fry for a min,then add the other half sliced onions and salt mix well, cover and cook on slow flame till the potatoes are cooked well
Need a solution then check out this gravy which needs no onions, tomatoes and garlic…How easy is that…When I came across this recipe, I was quite surprised because how can we add gram flour. Everything is in. now just whiz it up. It is that easy… ok now everything is smooth, without any lumps. Beans Aloo Sabzi or stir-fry is one of my favourites to go with rice and a coconut-based kuzhambu or curry. Adding potato (aka aloo) to a vegetable side dish makes it more hearty and gives it body, and while my recipe has equal amounts of beans and aloo, you can adjust the proportions the way you.
So that is going to wrap it up with this exceptional food french beans and aloo dry sabzi without ginger garlic recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
