Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, french beans and aloo dry sabzi without ginger garlic. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
French beans and aloo dry sabzi without ginger garlic is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. French beans and aloo dry sabzi without ginger garlic is something that I have loved my whole life. They’re fine and they look wonderful.
Aloo French Beans Sabzi Recipe with Step by Step Photos. Aloo Beans Recipe - Spiced and Tasty Beans and Potatoes Stir Fry made in Punjabi Style. Its a simple recipe that does not call for much time or many ingredients.
To begin with this recipe, we have to prepare a few components. You can cook french beans and aloo dry sabzi without ginger garlic using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make French beans and aloo dry sabzi without ginger garlic:
- Prepare 1/2 cup french beans chopped
- Get 2 potatoes chopped
- Make ready 1 onion sliced
- Get 1 tsp red chilli powder
- Make ready 1 tsp Jeera(cumin) Powder
- Prepare 1 tsp kitchen king masala
- Prepare 2 tbsp oil
- Make ready to taste Salt
But I love to have it as a curry cooked the Indian way. Ingredients for French Beans Sabzi Recipe. Reduce heat, cover and cook for two to three minutes. Open lid, add salt and sugar and mix well.
Instructions to make French beans and aloo dry sabzi without ginger garlic:
- Heat oil in a kadai add half of the sliced onions fry till golden brown add the beans and potatoes fry a few mins
- Add chilli powder, jeera powder, kitchen king masala mix and stir fry for a min,then add the other half sliced onions and salt mix well, cover and cook on slow flame till the potatoes are cooked well
Need a solution then check out this gravy which needs no onions, tomatoes and garlic…How easy is that…When I came across this recipe, I was quite surprised because how can we add gram flour. Everything is in. now just whiz it up. It is that easy… ok now everything is smooth, without any lumps. Beans Aloo Sabzi or stir-fry is one of my favourites to go with rice and a coconut-based kuzhambu or curry. Adding potato (aka aloo) to a vegetable side dish makes it more hearty and gives it body, and while my recipe has equal amounts of beans and aloo, you can adjust the proportions the way you.
So that is going to wrap this up with this exceptional food french beans and aloo dry sabzi without ginger garlic recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
