Beans and agoyin sauce (Ewa agoyin)
Beans and agoyin sauce (Ewa agoyin)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beans and agoyin sauce (ewa agoyin). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Ewa Agoyin is a delicious pepper sauce that is made in Yoruba land and usually served with well-cooked beans. The Yorubas sure have a twist to everything. There is stew and there is ewa agoyin (pepper sauce for beans) and just as you might have guessed, they are all delicious.

Beans and agoyin sauce (Ewa agoyin) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Beans and agoyin sauce (Ewa agoyin) is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have beans and agoyin sauce (ewa agoyin) using 4 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Beans and agoyin sauce (Ewa agoyin):
  1. Make ready 5 bulbs onion
  2. Prepare 1 tsp Ginger
  3. Prepare 2 tbsp Crayfish
  4. Take 2 bouillon cubes

Both sauce and beans can be cooked simultaneously if you have more than one gas/electric burner and if not, just cook them separately. Ewa Agoyin sauce is a spicy sauce used as a topping for the popular west African cooked and mashed beans,known as Ewa Agoyin. This sauce can also be used to serve boiled rice, fried yams, potatoes and plantains. How to make Nigerian Ewa Agoyin.

Steps to make Beans and agoyin sauce (Ewa agoyin):
  1. Cook your beans plainly as you normally would or Soak the beans in cold water for 5 hours. Boil the beans for 5 minutes and discard the water. Rinse the beans in cold water and set aside. This soaking and pre-cooking process will help reduce the gas inducing elements.
  2. Soak the pepper seeds in hot water a day before.
  3. Blend the pepper seeds with onions and ginger. Per boil it till the water content dries up.
  4. Pre-cook the diced onions without any added water. The aim is to get it to caramelize a bit so that it will take less time to fully caramelize during frying.
  5. Cook the beans till done. For Ewa Agoyin, the beans needs to be very soft.
  6. When the beans is done, add salt, leave to dry up all the water and set aside.
  7. To prepare the Agoyin, pour the palm oil into a separate dry pot. Allow to heat up till the oil starts smoking and the red colour changes to clear. It is better to do this at medium heat so that the oil does not get too hot too quickly.
  8. To keep the smoke to a minimum and still have the traditional taste of Ewa Agoyin, you can use vegetable oil and when it is very hot, add a small amount of palm oil or better still, cover the pot once the palmoil begins to change color and leave it for about 3mins to bleach properly. Turn off the heat and Do not open the pot immediately allow the palmoil to cool and the smoke would turn into vapor.
  9. Now add the precooked onions and stir continuously till the onions is fully caramelized. It should be very dark in colour.
  10. Add the blended pepper seed and stir continuously till the pepper starts changing to look like dry sand
  11. Add the crayfish at this point if you wish and correct the seasoning.
  12. The Ewa Agoyin is ready!

A characteristic feature of Nigerian cuisine is the predominance of agricultural products. In fact, Nigerians love to This dish can also be called boiled beans. It is better to be eaten with pepper sauce. Ewa Agoyin dish is a perfect substitute for people who do not like.. Ewa Agoyin woman, when I thought to myself how cool it would be to get the same local quality non adulterated Ewa agoyin delivered to my doorsteps We pride ourself in keeping true to the original recipes, ingredients and quality of the local Ewa agoyin we all know and love, But this time we bring it.

So that is going to wrap this up for this special food beans and agoyin sauce (ewa agoyin) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!