Mung Beans Baby Soup
Mung Beans Baby Soup

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, mung beans baby soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This recipe for Filipino-style monggo beans (aka mung bean soup) is so easy! Made into a creamy soup with coconut milk, ginger, garlic, and malunggay. If you are cooking in a place that doesn't have malunggay leaves available, just use fresh baby spinach.

Mung Beans Baby Soup is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mung Beans Baby Soup is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mung beans baby soup using 3 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mung Beans Baby Soup:
  1. Get 1/4 Cup Moong Dal (yellow)washed and drained
  2. Get to taste Pepper powder
  3. Take 1 pinch salt

Mung beans, known as green beans due to the green skins, are commonly used in lots of Chinese soups and desserts. Sometimes, they can be used as a side ingredient in a congee or porridge or they can be the primary ingredients like mung bean cake and this mung bean soup. Mung Bean Soup or Ginisang Munggo is a Filipino favorite that is packed with vitamins and lots of nutritional benefits. Try my thick and creamy version.

Steps to make Mung Beans Baby Soup:
  1. Boil water in a saucepan. Add the dal and salt to it. - Boil until well cooked.
  2. Drain out the water from dal. Add 1/8 tsp of black pepper to it.
  3. Serve cozy soup to babies.

She served Ginisang Munggo or Mung Bean Soup with other equally missed dishes! It is truly a feast whenever we have this get together. This mung bean soup hits every note for a perfect meal- it is warming and filling, creamy and chunky, spiced but not spicy. Serve it with fresh naan or toasted bread for an easy weeknight meal! Mung bean soup is a great way to cool yourself down on a hot day.

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