Gajjar Ka Halwa - Pakistani Carrot Halwa
Gajjar Ka Halwa - Pakistani Carrot Halwa

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, gajjar ka halwa - pakistani carrot halwa. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gajjar Ka Halwa - Pakistani Carrot Halwa is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Gajjar Ka Halwa - Pakistani Carrot Halwa is something that I’ve loved my whole life.

Today I made Gajar Ka Halwa. One of the best dessert to enjoy in winters. Carrot halwa Recipe with step by step photos and video.

To begin with this particular recipe, we must prepare a few components. You can have gajjar ka halwa - pakistani carrot halwa using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Gajjar Ka Halwa - Pakistani Carrot Halwa:
  1. Prepare 2 Carrots – kgs (grated)
  2. Take 250 grams Butter -
  3. Prepare 1 Liter Cream Milk Full –
  4. Get 250 ml Cream Full –
  5. Get 1 ¼ cups Sugar –
  6. Get 5 - 6 Cardamoms Green – whole (crush them gentle to open the pods)
  7. Prepare handful Almonds Slivered
  8. Get 3 - 4 Edible Silver Foil

Learn how to make Gajar ka Halwa in easy steps. Gajar ka Halwa is a popular Indian Pakistani sweet dish. Prepared from grated carrot, khoya and sugar. Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent.

Instructions to make Gajjar Ka Halwa - Pakistani Carrot Halwa:
  1. Mix all ingredients in a large nonstick cooking pan and let it cook on the highest heat.
  2. Let the mixture boil and allow the liquid ingredients to dry. Stir regularly with a wooden spoon.
  3. As the mixture starts drying up, the boiling bubbles will jump out of the cooking pan. Protect your hands. You will need to clean your stove later.
  4. Stir the mixture with a wooden spoon till all liquid dries up and the butter comes out on the sides. Be careful not to let it burn at the bottom. Your wooden spoon will be able to stand straight once you stick it in to the carrots. (see photos)
  5. Once the halwa cools down transfer it to a serving bowl and garnish with slivered almonds and silver foil.
  6. The cooking takes about 2 hours depending on how efficient your stove is.

It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. Gajar ka Halwa is a perfect dessert for any celebration. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. Gajar ka halwa is a very authentic, famous, delicious Indian sweet.

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