Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, achaar ghoshat eat for poori. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
See recipes for Nepali dumplings (Mo:Mo) too. Your guide for making the perfect Achar gosht and achar gosht masala at home. Try our recipe and you will love it. #HappyCookingToYou Written Recipe: https.
Achaar ghoshat eat for poori is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Achaar ghoshat eat for poori is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have achaar ghoshat eat for poori using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Achaar ghoshat eat for poori:
- Make ready ,1 kg chicken
- Get 150 g ghee
- Get 200 g piaaz
- Take 100 g tomato
- Make ready 1 cup dahi
- Make ready 100 g genger
- Prepare 100 g garlic
- Get Green chilli as you taste
- Take Namak hasbay zaroot
- Prepare 1 tbs red chilli powder
- Get 1 tbs coriander powder
- Get 1 tbs garam masala powder
- Prepare 1 tbs turmeric powder
- Take 100 g achaar
Achaar gosht has a very spicy and sour taste. It is prepared when meat is cooked with tomatoes, yoghurt and all pickle spices like fennel seeds, cumin seeds, and fenugreek. Your guide for making the perfect Achar gosht and achar gosht masala at home. Slit and deseed green chilies and fill with the mixture of lemon and masala.
Steps to make Achaar ghoshat eat for poori:
- Sab say phalay app ghoshàt dhio lay piaaz ko light brown karay jab light brown ho jay to is ma lasan adrak ka paste dal kar bohnay thori so thori se bohni ke baad is ma tomator red chilli haldi sokha dahnia dahi dall kar bhoonay ab is ma ghoshat dal kar bhoonay is Kay baad 2 cup pani dal kar halki aag per rakh dai jab pani khooshak ho jay to is ma aachaar dall kar dam laga daih aur thori dair Kay baad aag say ottar lay
- Allah hafiz
In remaining achar gosht masala add yogurt, ginger garlic and mix well. Shan Achar Gosht mix helps you recreate the authentic traditional taste of Achar Gosht with its perfect blend of rich, aromatic and tangy spices. In hot oil add meat, garlic, ginger, yogurt and remaining Shan Achar Gosht Mix. Achar Gosht recipe with step by step photos and video is a deliciously spiced mutton achari dish that is made with freshly roasted spices. Achari Masala is nothing but a type of pickle masala that is used in a variety of ingredients.
So that’s going to wrap it up for this special food achaar ghoshat eat for poori recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
