Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy/asaan chanay ki daal ka halwa/quick pakistani sweet. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Easy/asaan chanay ki daal ka halwa/quick Pakistani sweet is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Easy/asaan chanay ki daal ka halwa/quick Pakistani sweet is something that I have loved my whole life.
Don't forget to subscribe my channel and comment below thanks for watching 💕 #quickmeetha #chanaykidaal #pakistanisweet #daalkahalwa #halwa #easyhalwa. #Chany Ki Daal Ka Halwa # Pakistani Vlog # Riyadh Vlog. Chanay Ki Daal halwa is a very tasteful, delicious and easy to cook halwa at home. Women of Pakistan often prefer this halwa over other types of halwa recipes in Enjoy this sweet recipe today.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy/asaan chanay ki daal ka halwa/quick pakistani sweet using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy/asaan chanay ki daal ka halwa/quick Pakistani sweet:
- Prepare 2 cups / 250ml of chana daal
- Prepare 2 cups sugar
- Take 3 and half cups of milk
- Take Few green cardamom
- Prepare Half and 1 tbspn of ghee
- Make ready Few chopped almonds for garnishing
Indeed a wonderful dessert, Chanay Ki Daal Ka Halwa. Make, eat and share your feedback. Life of Pakistanis in the United States of America. Channay ki daal is one of the famous Daal made and consumed in Pakistan with plain boiled rice and Achaar.
Steps to make Easy/asaan chanay ki daal ka halwa/quick Pakistani sweet:
- First of all wash chana daal and boil in milk in slow flame, with few green cardamoms, all the milk should be dry in daal
- Now grind it with the help of electic hand grinder in the same pot
- Then add half cup of ghee in the grinded daal and bhoonify (cook)until it changes it's colour and became badaami colour nice golden colour
- Now in a separate pot add 2 cups of sugar and 1 cup of water and make (ek taar ka sheera)one string sugar syrup thick syrup
- Now pour the sugar syrup in daal pot and cook it in high flame until all the water is dry and halwa leaves it's corner (jab halwa kinaray chor dien) it's ready
- Now grease the tray or serving dish and take out the halwa and garnish with your favorite nuts and enjoy hot !
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