Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, coconut milk rasam (soup). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Coconut Milk Rasam (Soup) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Coconut Milk Rasam (Soup) is something which I’ve loved my entire life. They’re nice and they look fantastic.
How to make Thengai paal Rasam Recipe Rasam means flavored soup prepared with tamarind juice & Spices. Rasam means flavored soup prepared with tamarind juice & Spices. Rasam recipes are served with hot steamed rice.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook coconut milk rasam (soup) using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Milk Rasam (Soup):
- Get 1 tsp Coconut oil
- Make ready 1/2 tsp Methi seeds
- Prepare 1/2 tsp Mustard seeds
- Get 1 tsp urad dal
- Take 2 Red chilli broken
- Get 1 string Curry leaves
- Prepare Pinch Hing
- Make ready 1 tsp Cumin crushed
- Prepare 4 Garlic cloves crushed
- Get 2 Green chilli broken
- Prepare 1 Tomato chopped finely
- Prepare 1/2 cup Tamarind water
- Take 1/2 tsp Turmeric
- Prepare 1 Cup water
- Prepare 1 tsp Crushed Pepper
- Prepare 1 cup Thick Coconut milk
- Take As needed Coriander leaves
- Take As needed Salt
How to make thengai paal rasam. This coconut rasam is very easy to make. Coconut rasam tastes absolutely delicious when made with fresh ingredients. This coconut rasam also tastes good So please give this coconut rasam recipe a try, this is from the indian state of kerala!
Instructions to make Coconut Milk Rasam (Soup):
- Heat oil in kadai add methi seeds, Mustard, urad dal. Once mustard done add broken red chilli, curry leaves and hing. Saute for 30 sec.
- Now add crushed cumin, garlic and green chillies. Saute couple of seconds and add chopped tomato, tamarind water and one more cup of water. Add salt. Boil for 10 minutes in low flame.
- Now add crushed pepper, thick coconut milk and let it boil for 3 minutes in low flame. - - Adjust salt and garnish with coriander leaves. Enjoy with rice and papad.
Please subscribe to my channel for. All Reviews for Coconut Milk Shrimp Soup. Coconut Milk Shrimp Soup. this link is to an external site that may or may not meet accessibility guidelines. Coconut Milk Rasam, one of my favourite rasam. The flavour of coconut milk cooked with tomato and tempered with ghee is a divine taste.
So that is going to wrap it up for this special food coconut milk rasam (soup) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
