Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, coconut milk rasam (soup). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Coconut Milk Rasam (Soup) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Coconut Milk Rasam (Soup) is something that I’ve loved my whole life.
How to make Thengai paal Rasam Recipe Rasam means flavored soup prepared with tamarind juice & Spices. Rasam means flavored soup prepared with tamarind juice & Spices. Rasam recipes are served with hot steamed rice.
To get started with this recipe, we have to first prepare a few ingredients. You can cook coconut milk rasam (soup) using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Milk Rasam (Soup):
- Make ready 1 tsp Coconut oil
- Prepare 1/2 tsp Methi seeds
- Make ready 1/2 tsp Mustard seeds
- Prepare 1 tsp urad dal
- Prepare 2 Red chilli broken
- Make ready 1 string Curry leaves
- Make ready Pinch Hing
- Get 1 tsp Cumin crushed
- Get 4 Garlic cloves crushed
- Prepare 2 Green chilli broken
- Get 1 Tomato chopped finely
- Take 1/2 cup Tamarind water
- Prepare 1/2 tsp Turmeric
- Prepare 1 Cup water
- Prepare 1 tsp Crushed Pepper
- Take 1 cup Thick Coconut milk
- Prepare As needed Coriander leaves
- Prepare As needed Salt
How to make thengai paal rasam. This coconut rasam is very easy to make. Coconut rasam tastes absolutely delicious when made with fresh ingredients. This coconut rasam also tastes good So please give this coconut rasam recipe a try, this is from the indian state of kerala!
Steps to make Coconut Milk Rasam (Soup):
- Heat oil in kadai add methi seeds, Mustard, urad dal. Once mustard done add broken red chilli, curry leaves and hing. Saute for 30 sec.
- Now add crushed cumin, garlic and green chillies. Saute couple of seconds and add chopped tomato, tamarind water and one more cup of water. Add salt. Boil for 10 minutes in low flame.
- Now add crushed pepper, thick coconut milk and let it boil for 3 minutes in low flame. - - Adjust salt and garnish with coriander leaves. Enjoy with rice and papad.
Please subscribe to my channel for. All Reviews for Coconut Milk Shrimp Soup. Coconut Milk Shrimp Soup. this link is to an external site that may or may not meet accessibility guidelines. Coconut Milk Rasam, one of my favourite rasam. The flavour of coconut milk cooked with tomato and tempered with ghee is a divine taste.
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