Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, coconut milk rasam (soup). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
How to make Thengai paal Rasam Recipe Rasam means flavored soup prepared with tamarind juice & Spices. Rasam means flavored soup prepared with tamarind juice & Spices. Rasam recipes are served with hot steamed rice.
Coconut Milk Rasam (Soup) is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Coconut Milk Rasam (Soup) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook coconut milk rasam (soup) using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coconut Milk Rasam (Soup):
- Get 1 tsp Coconut oil
- Take 1/2 tsp Methi seeds
- Make ready 1/2 tsp Mustard seeds
- Prepare 1 tsp urad dal
- Get 2 Red chilli broken
- Get 1 string Curry leaves
- Make ready Pinch Hing
- Take 1 tsp Cumin crushed
- Prepare 4 Garlic cloves crushed
- Prepare 2 Green chilli broken
- Take 1 Tomato chopped finely
- Make ready 1/2 cup Tamarind water
- Get 1/2 tsp Turmeric
- Prepare 1 Cup water
- Make ready 1 tsp Crushed Pepper
- Get 1 cup Thick Coconut milk
- Take As needed Coriander leaves
- Take As needed Salt
How to make thengai paal rasam. This coconut rasam is very easy to make. Coconut rasam tastes absolutely delicious when made with fresh ingredients. This coconut rasam also tastes good So please give this coconut rasam recipe a try, this is from the indian state of kerala!
Instructions to make Coconut Milk Rasam (Soup):
- Heat oil in kadai add methi seeds, Mustard, urad dal. Once mustard done add broken red chilli, curry leaves and hing. Saute for 30 sec.
- Now add crushed cumin, garlic and green chillies. Saute couple of seconds and add chopped tomato, tamarind water and one more cup of water. Add salt. Boil for 10 minutes in low flame.
- Now add crushed pepper, thick coconut milk and let it boil for 3 minutes in low flame. - - Adjust salt and garnish with coriander leaves. Enjoy with rice and papad.
Please subscribe to my channel for. All Reviews for Coconut Milk Shrimp Soup. Coconut Milk Shrimp Soup. this link is to an external site that may or may not meet accessibility guidelines. Coconut Milk Rasam, one of my favourite rasam. The flavour of coconut milk cooked with tomato and tempered with ghee is a divine taste.
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