Chinese Celery with Pork Soup
Chinese Celery with Pork Soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese celery with pork soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chinese Celery with Pork Soup is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Chinese Celery with Pork Soup is something that I’ve loved my whole life. They are fine and they look wonderful.

Bring stock to the boil in a large saucepan. Chinese pork soup isn't a homogeneous food type. Different pork cuts create totally different soup dishes.

To get started with this recipe, we must first prepare a few ingredients. You can have chinese celery with pork soup using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chinese Celery with Pork Soup:
  1. Prepare 1 bunch Chinese celery (cut into 4 inch)
  2. Prepare 2 carrots (chopped)
  3. Take 5 red dates
  4. Take 500 grams pork ribs
  5. Make ready 1 pinch salt (to taste)
  6. Get 3 clove garlic (lightly bruised)
  7. Take 2 liter water
  8. Take 2 tbsp soya sauce (to taste)

I like it along side fried rice and sweet and sour pork or chicken. Served in a vinegary broth, however, they mimic the experience of soup dumplings, which are typically served with vinegar to balance that gush of rich, meaty juices you get when you. Add the Chinese celery, pork and half the green onions. Add the rice wine and let the alcohol burn off.

Instructions to make Chinese Celery with Pork Soup:
  1. Blanch the pork rib in boiling water for about 5 mins. Wash it with cold water afterwards.
  2. In a large pot, combine pork rib, water, salt, carrots, red dates, garlic. Bring it to boil and cook for about 5 mins.
  3. Lower the heat and close the lid. Let it simmer for 1.5-2.5 hours.
  4. Add Chinese celery in and cook for another 5 mins.
  5. Season with salt or soya sauce. Ready to serve.

Chinese celery is somewhat different from the celery we know and is delicious when combined with chilies, soy sauce, and sugar. Chinese celery recipes often include sliced dried tofu, julienned beef, pork or chicken, or cross-cut squid or cuttlefish. Feel free to choose any of those ingredients to stir-fry. Pungent and peppery, Chinese celery tastes similar to regular celery, only much stronger - it is rarely eaten raw. Toss in stir-fries, fried rice dishes or In days past, Chinese celery leaves were gathered for medicinal uses.

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