Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mix dal dosai. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Add urad dal, green gram, chana dal and toor dal. Mixed dal dosa recipe With step by step pics - easy and no ferment dosa made with mix lentils or dals. This mixed dal dosa recipe is very easy and does not require you to ferment the batter. #youtube #quarintine #dosa This tips and tricks only for the people who keep patience and cook.
Mix dal dosai is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Mix dal dosai is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook mix dal dosai using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mix dal dosai:
- Make ready 2 cups rice
- Prepare 1/4 cup arhar dal
- Prepare 1/4 cup chana dal
- Get 1/4 cup yellow moong dal
- Get 1-2 tablespoon masoor dal
- Make ready 1/2 tablespoon urad dal
- Make ready 4-5 dry red chillies
- Prepare leaves Few curry
- Make ready to taste Salt
- Prepare 1/2 teaspoon asafoetida
- Make ready Oil for frying
Healthy mix dals adai dosa using multiples legumes,rice. Mixed Dal Dosa - Dal dosai - Healthy Mixed Dal Dosai Recipe - Easy no fermentation Dal Dosai Recipe - Paruppu Dosai is a healthy dosa made with combination of dals. Mixed Lentils Dosa is a healthy, tasty & protein packed dosa made using different types of Lentils Mixed Dal Dosa is known by various other regional names in India like "Bele Dosa" derived from. Mixed dal dosa recipe with step by step photos.
Steps to make Mix dal dosai:
- Wash rice and all dals once and then soak together with dry red chillies and curry leaves in enough water for 4-5 hours.
- After soaking grind in mixer grinder and make little coarse batter. Add salt and asafoetida and mix well. Keep consistency semithick. There should be no need to ferment the batter. You can prepare dosai immediately.
- Heat nonstick tawa. Drizzle some water. When it evaporates spread big spoonful of batter in circular motion. Apply oil or butter. Cover with lid and cook until golden and crisp. Then remove lid, flip it and cook other side for a while.
- Mix dal dosai is ready to serve. Serve with sambar and Chutneys of your choice.
Mixed dal dosa is made of various lentils without rice. Here I have used urad dal, toor dal, channa dal, moong dal, black urad dal and white green peas. An instant dosa that requires no fermentation or rice. The four types of dal provide protein. Ideal for diabetics or those watching their carb intake.
So that is going to wrap this up for this special food mix dal dosai recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
