Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, paal payasam. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Paal payasam is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Paal payasam is something which I’ve loved my entire life.
Friends, please do try this awesome paal payasam recipe at home and enjoy it with your friends and family and celebrate the holidays. Paal payasam recipe with step by step photos - sweet, creamy South Indian Only four ingredients go in the payasam - rice, milk, sugar and ghee. When Holidaying in Kerala, I came across different.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook paal payasam using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Paal payasam:
- Take 3 tbsp rice
- Make ready 1 litre full cream milk
- Prepare 1 tbsp ghee
- Prepare 1/3 cup sugar
- Make ready 2 tbsp cashewnuts
- Make ready 1 tbsp raisins
- Make ready 1/4 tsp cardamom powder
- Take 5-6 saffron strands
It is also a favourite recipe during the regional festivals like Onam and Vishu. It is loved by people of all ages. Kerala Paal Payasam is just like our usual paal payasam but made with unakkalari(kerala raw rice). My friend gave me the recipe last year itself but finding unakkalari wasnt easy, this time finally hubby.
Instructions to make Paal payasam:
- Wash and soak the rice for at least half hour.
- In a big wok or kadai heat the ghee and add raisins,fry them till they puff up.
- Drain the raisins and add cashews and fry them till golden brown.
- Drain the cashews also and keep aside.
- In the same ghee add the rice and saute them till it's little brown.
- Add the milk and let it come to boil. Keep the heat on low and let it simmer.
- You can add the cardamom powder and saffron strands also.
- Let the payasam simmer on low heat till the milk is evaporated and thick and also the rice is cooked. You can cover partially and cook also.
- Add sugar and mix well again till the sugar dissolves.
- Pour in a big container and serve hot or cold after garnishing with cashews and raisins.
It is a perfectly rich and creamy sweet dish with irresistible flavor! If you translate, paal means milk and payasam term is used for a pudding-like milk-based dessert. Paal Payasam is a rich rice pudding made by simmering rice in milk and sugar slowly until it achieves a pudding-like consistency. Serve the Paal Payasam Recipe (Rice Kheer/Pudding) as a comforting. paal payasam is a South Indian rice kheer which is a Kerala style paal payasam. paal payasam is a must-serve item during South Indian festivals, weddings and other auspicious occasions. Paal payasam recipe (Milk kheer) Gokulashtami recipes - Easy to make yet delicious payasam/ kheer recipe for Kutti Krishnan.
So that is going to wrap it up with this special food paal payasam recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
