Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, reshmi corn matar paneer. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Reshmi corn matar paneer is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Reshmi corn matar paneer is something which I have loved my whole life. They are fine and they look wonderful.
Hi all This is the easiest and quickest way to make delicious and easy Matar Corn Paneer. This is a Jain recipe with no onion and no garlic. In this Video, you will learn how to cook Paneer Mattar Corn Pulao in easy steps.
To get started with this particular recipe, we have to first prepare a few components. You can cook reshmi corn matar paneer using 28 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Reshmi corn matar paneer:
- Take For homemade paneer–
- Make ready 1 litre milk
- Prepare 2 Juice of lemons
- Get For homemade mawa
- Make ready 1 litre milk
- Make ready For red gravy
- Prepare 3 chopped onions
- Get 6 pieces chopped garlic cloves
- Make ready 2 chopped tomatoes
- Take 1/4 tsp grated ginger
- Make ready 2 tez patta
- Make ready 1 chopped green chilli
- Get 1/4 tsp tandoori masala
- Get 1/4 tsp kitchen king masala
- Make ready 1/4 tsp sahi paneer masala
- Prepare 1/4 tsp powdered cardamom,javitri,jaifal, cinnamon
- Prepare As per taste Salt
- Get 1/2 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Prepare 1/2 tsp coriander powder
- Get 1/2 tsp sugar
- Make ready 1/2 tsp cumin seeds
- Make ready 1/4 cup fresh malai
- Get 1/4 tsp kasuri methi
- Make ready 1 spoon fresh cream
- Prepare 2 tbsp oil
- Take 1/2 cup boiled frozen corn
- Take 1/2 cup boiled frozen peas
Matar paneer is one of India's most popular paneer dishes. Matar Paneer is a popular Indian curry dish made with green peas and cottage cheese from the North Indian cuisine. Matar Paneer - Easy home style recipe. matar paneer recipe, restaurant style matar paneer with step by step photo/video recipe. this exotic paneer curry is cooked in a tomato & onion based sauce. paneer recipe with just peas and paneer cubes. moreover, this recipe can be extend to aloo matar recipe by replacing paneer with potato. This very popular paneer recipe from India has soft paneer and fresh green peas simmered in a creamy Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a luscious.
Instructions to make Reshmi corn matar paneer:
- For homemade paneer: Boil milk. Put off the flame. Add lemon juice. Milk curdles. Seive. Let whole water in paneer drain out by sieving. Homemade paneer is ready
- For homemade mawa: Keep Boiling and stirring the milk continuously till it reduces to thick dough like consistency. Put off the flame.
- For red gravy: Blend onions,garlic, tomatoes,ginger, green chilli into fine paste.
- Heat oil in a pan. Put cumin seeds. Add tez patta. Add Onion Tomato garlic,ginger paste. Keep on roasting till oil separates.
- Add homemade mawa. Roast a little. Add tandoori paneer masala, kitchen king masala,sahi paneer masala wholemasala,red chilli powder, turmeric powder, coriander powder, kasuri methi.Add sugar. Fry for few minutes.
- Add a cup of water.Then add corn and peas
- Next add chopped homemade paneer
- Add a cup of water. Mix well.add salt as per taste.
- Add little fresh malai. Stir well. Put off the flame.
- Pour in a bowl. Garnish with Cashews and fresh malai and cream.RESHMI CORN MATAR PANEER is ready.Serve with crispy paranthas
Matar paneer recipe, also known as mutter paneer is an side dish for Indian flat breads such as naan, roti, parathas. Full video, step by step pictures. Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place. Matar paneer is a delicious curry made of paneer cubes and fresh peas cooked in a rich, spicy and tangy gravy.
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