Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, paal payasam. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Friends, please do try this awesome paal payasam recipe at home and enjoy it with your friends and family and celebrate the holidays. Paal payasam recipe with step by step photos - sweet, creamy South Indian Only four ingredients go in the payasam - rice, milk, sugar and ghee. When Holidaying in Kerala, I came across different.
Paal payasam is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Paal payasam is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook paal payasam using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Paal payasam:
- Prepare 3 tbsp rice
- Get 1 litre full cream milk
- Get 1 tbsp ghee
- Take 1/3 cup sugar
- Prepare 2 tbsp cashewnuts
- Prepare 1 tbsp raisins
- Prepare 1/4 tsp cardamom powder
- Make ready 5-6 saffron strands
It is also a favourite recipe during the regional festivals like Onam and Vishu. It is loved by people of all ages. Kerala Paal Payasam is just like our usual paal payasam but made with unakkalari(kerala raw rice). My friend gave me the recipe last year itself but finding unakkalari wasnt easy, this time finally hubby.
Steps to make Paal payasam:
- Wash and soak the rice for at least half hour.
- In a big wok or kadai heat the ghee and add raisins,fry them till they puff up.
- Drain the raisins and add cashews and fry them till golden brown.
- Drain the cashews also and keep aside.
- In the same ghee add the rice and saute them till it's little brown.
- Add the milk and let it come to boil. Keep the heat on low and let it simmer.
- You can add the cardamom powder and saffron strands also.
- Let the payasam simmer on low heat till the milk is evaporated and thick and also the rice is cooked. You can cover partially and cook also.
- Add sugar and mix well again till the sugar dissolves.
- Pour in a big container and serve hot or cold after garnishing with cashews and raisins.
It is a perfectly rich and creamy sweet dish with irresistible flavor! If you translate, paal means milk and payasam term is used for a pudding-like milk-based dessert. Paal Payasam is a rich rice pudding made by simmering rice in milk and sugar slowly until it achieves a pudding-like consistency. Serve the Paal Payasam Recipe (Rice Kheer/Pudding) as a comforting. paal payasam is a South Indian rice kheer which is a Kerala style paal payasam. paal payasam is a must-serve item during South Indian festivals, weddings and other auspicious occasions. Paal payasam recipe (Milk kheer) Gokulashtami recipes - Easy to make yet delicious payasam/ kheer recipe for Kutti Krishnan.
So that’s going to wrap this up for this special food paal payasam recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
