Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, old school butter pound cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
old school butter pound cake is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. old school butter pound cake is something which I have loved my whole life.
I am not really a dessert type of girl, BUT there are two cakes that I can eat all day. Yes, butter pound cake is one of them. With mixer on low speed, cream the butter until soft; slowly add sugar while mixer is running.
To begin with this recipe, we must first prepare a few components. You can have old school butter pound cake using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make old school butter pound cake:
- Make ready cake flour
- Get all purpose flour
- Prepare unsalted butter room temperature
- Make ready cream cheese room temperature
- Make ready sugar
- Take vanilla extract
- Prepare almond extract
- Take salt
- Make ready large eggs
There's nothing more satisfying than spending time in the kitchen busting out chocolate layers, shortcakes and confetti surprises. It's true; you just can't go wrong with a good, old-fashioned butter pound cake! Whether you are topping it with fresh fruit like peaches or strawberries or just eating it as is, it's just a Southern classic! Butter pound cakes are pretty darn simple and a lot like a vanilla pound cake, only with more buttery flavor!.
Instructions to make old school butter pound cake:
- Beat butter and cream cheese with a mixer on medium speed until mixture comes together. Add sugar,salt and extract beat until light and fluffy.
- Reduce speed to Lowest. Add eggs one at a time alternating with flours one half cup at a time until all eggs and flour are used.
- Transfer to a buttered oil and flour 10 cup shaped pan such as a bundt pan. Place in cold oven heat oven to 325 degrees bake until a inserted tester comes out clean, about one and a half hours.
- To remove cake from pan let cool on wire rack.
This is simply a fabulous old-school cake, with the perfect moistness and density of a pound-cake-gone-right. This is the type of cake my mother would have presented on our birthdays, or served to company on a Sunday afternoon: simple in its elegance, with understated decadence. This Old Fashioned Pound Cake recipe is one my mother made often throughout my childhood. Dense and buttery, this traditional pound cake is the perfect blank canvas for a fruit glaze or whipped topping. Traditionally made with a pound each of flour, sugar, butter, and eggs, I like to also add a splash of vanilla.
So that’s going to wrap this up for this exceptional food old school butter pound cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
