Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, aam ras. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Aam Ras is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Aam Ras is something which I have loved my whole life.
Aam Means mango & Ras Means juice. so literally the word aamras means mango juice. Basically aamras is plain mango puree or pulp. You can also call it mango nectar. aamras is a summer delight.
To get started with this particular recipe, we must prepare a few components. You can cook aam ras using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Aam Ras:
- Make ready 2 Ripe mangoes
- Prepare 2-3 tbs sugar
- Take 1/4 cup dry fruits(almonds, pistachios, raisins) for garnish
- Take 2-3 string of kesar
- Make ready 1/4 cup milk
Aam Ras Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Iftar Items. Aamras recipe - it is flavored mango pulp. Traditionally aamras is served with puri aka aamras puri.
Steps to make Aam Ras:
- First of all peel the mangoes.Cut into small pieces…
- Take a blender, add mango pieces,sugar, kesar and milk… - Grind it. Make thick paste. Aam ras is ready. Transfer it to the bowl… - Keep in refrigerator for 1-2 hrs for cooling.
- Garnish with dry fruits and kesar. Serve the sweet- sweet aam ras. - - Enjoy….
- Note – Kesar is optional.
Usually served with puffed puris known as aamras puri. Aamras (also known as amras) is a sweet dish featuring in the cuisine of the Indian subcontinent and made from the pulp of the mango fruit. Aamras recipe for puri with step by step pictures - A sweet delicious mango treat made from flavored mango pulp served during summers with poori and sooki moong dal. Most people also serve aam rus with poori for breakfast or for desert. If you plan on serving it with poori do not add any water.
So that is going to wrap this up for this exceptional food aam ras recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
