Apple Honey Rose Halwa
Apple Honey Rose Halwa

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, apple honey rose halwa. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Apple Honey Rose Halwa is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Apple Honey Rose Halwa is something that I have loved my whole life.

APPLE HALWA with HONEY This recipe is made without sugar and healthy Recipe. Kids will going to love this recipe. It is easy and quick too.

To begin with this particular recipe, we must first prepare a few ingredients. You can have apple honey rose halwa using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Apple Honey Rose Halwa:
  1. Take 1 cup grated apple
  2. Prepare 1 cup nicely chopped rose petals and rosehips
  3. Get 3/4 cup honey
  4. Make ready Pinch salt
  5. Prepare 5 tsp ghee
  6. Prepare Handful dry fruits

They are delicious served on their own, or with a little whipped cream or vanilla ice cream. Milk Apple Sugar Rose water Ghee Kalakand Cashew nuts. For garnishing : Silver leaf Cashew nuts chopped. Okay, so we snuck an extra flavor component in here with the addition of figs, but it only makes the final product that much sweeter.

Instructions to make Apple Honey Rose Halwa:
  1. Take natural rose. Wash in water and chop into small pieces not only rose petals, rosehips also.
  2. Take apples, wash cleanly. Grate finely without pealing.
  3. Take a frying pan add 2 teaspoon of ghee. Melt it.
  4. Add grated apple and fry till so smooth.
  5. Add chopped roses and still fry.
  6. When they get soft add organic/ forest honey and a pinch of salt.
  7. Continue to stir and cook till the whole mixture become one.
  8. Add again remaining ghee and stir till the mixture starts to come out from the bottom of the pan.
  9. Add cardamom powder and dry fruits.
  10. Now switch off the flame, stir once and pour into a serving plate.

Don't shy away from this gluten-free crust—it's hearty, nutty, ever-so-salty, and balances the sweetness of the filling to a tee. Most relevant Best selling Latest uploads. Paleo Gajar Ka Halwa - a fragrant Indian Carrot Pudding that tastes just like the real thing A fragrant Paleo Gajar Ka Halwa that tastes just like the real thing, only it's with slightly healthier ingredients and a secret ingredient… rose water. The smell of apple cider and hot chocolate was everywhere. This Apple Honey Challah is not difficult to make but it does require an amount proofing time.

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