Apple Honey Rose Halwa
Apple Honey Rose Halwa

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, apple honey rose halwa. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

APPLE HALWA with HONEY This recipe is made without sugar and healthy Recipe. Kids will going to love this recipe. It is easy and quick too.

Apple Honey Rose Halwa is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Apple Honey Rose Halwa is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have apple honey rose halwa using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Apple Honey Rose Halwa:
  1. Prepare 1 cup grated apple
  2. Take 1 cup nicely chopped rose petals and rosehips
  3. Get 3/4 cup honey
  4. Prepare Pinch salt
  5. Take 5 tsp ghee
  6. Take Handful dry fruits

They are delicious served on their own, or with a little whipped cream or vanilla ice cream. Milk Apple Sugar Rose water Ghee Kalakand Cashew nuts. For garnishing : Silver leaf Cashew nuts chopped. Okay, so we snuck an extra flavor component in here with the addition of figs, but it only makes the final product that much sweeter.

Steps to make Apple Honey Rose Halwa:
  1. Take natural rose. Wash in water and chop into small pieces not only rose petals, rosehips also.
  2. Take apples, wash cleanly. Grate finely without pealing.
  3. Take a frying pan add 2 teaspoon of ghee. Melt it.
  4. Add grated apple and fry till so smooth.
  5. Add chopped roses and still fry.
  6. When they get soft add organic/ forest honey and a pinch of salt.
  7. Continue to stir and cook till the whole mixture become one.
  8. Add again remaining ghee and stir till the mixture starts to come out from the bottom of the pan.
  9. Add cardamom powder and dry fruits.
  10. Now switch off the flame, stir once and pour into a serving plate.

Don't shy away from this gluten-free crust—it's hearty, nutty, ever-so-salty, and balances the sweetness of the filling to a tee. Most relevant Best selling Latest uploads. Paleo Gajar Ka Halwa - a fragrant Indian Carrot Pudding that tastes just like the real thing A fragrant Paleo Gajar Ka Halwa that tastes just like the real thing, only it's with slightly healthier ingredients and a secret ingredient… rose water. The smell of apple cider and hot chocolate was everywhere. This Apple Honey Challah is not difficult to make but it does require an amount proofing time.

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