Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hyderabadi mutton dalcha. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mutton Dalcha Recipe is yet another Hyderabadi cuisine often made with meat or mutton mixed in Mutton Dalcha is usually prepared during lunch time. It is a very good combination with Bagara khana. If you like the video and recipe and want to see such more easy & delicious recipes do !!
Hyderabadi Mutton Dalcha is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Hyderabadi Mutton Dalcha is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook hyderabadi mutton dalcha using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hyderabadi Mutton Dalcha:
- Get 250 grams Mutton cut into small pieces
- Make ready 1/2 cup Bengal gram dal/chana dal
- Take 2 Onions thinly sliced
- Prepare 2 Green chillies finely chopped
- Take 1 tsp Ginger-garlic paste
- Prepare 1 Tomato roughly chopped
- Make ready 1 Drumstick cut into 1″ pieces
- Make ready 1 Carrot cut lengthwise into 1″ long pieces
- Get 1/2 Bottle gourd cut into 1″ long pieces
- Make ready 1/2 tsp Turmeric powder
- Take 2 tsp Coriander powder
- Make ready 1 tsp Red chilli powder
- Take 3 Cloves
- Get 2 Cardamoms
- Make ready 1/2 " Cinnamon stick
- Get 1 Bay leaf
- Take 1/4 tsp Fennel seeds
- Get 1/4 tsp Mustard seeds
- Take As needed Oil
- Take to taste Salt
- Get As needed Water
A tasty dal preparations made along with mutton. And Mutton dalcha recipe, Hyderabadi or Dalcha Gosht recipe is just the perfect preference when it comes to dalcha. There is very little variation from the previous version. Learn How To Make Hyderabadi Mutton Dalcha Recipe from Chef Smita Deo only on Get Curried.
Steps to make Hyderabadi Mutton Dalcha:
- Cut, clean, and wash the mutton pieces. Drain them and keep aside. Soak the chana dal in water for 30 mins. Pressure cook the dal with turmeric powder, salt, & enough water until tender. Remove from flame and allow the pressure to subside. Mash the dal into a fine paste and keep aside.
- Heat oil in the pressure cooker. Splutter mustard seeds and fennel seeds. Add the whole spices and fry for 1-2 mins until a nice aroma releases. Add the sliced onions and saute until golden brown and translucent. Add the chopped tomatoes and cook until they are soft and mushy.
- Add the ginger-garlic paste, green chilies, coriander powder, chilli powder, & turmeric powder and saute for 2-3 mins until the oil starts to separate. Add the mutton and fry for 5 mins. Add 2 cups of water and mix well. Cover the pressure cooker with the lid and cook for 5 to 6 whistles or until the mutton is tender. Remove from flame and keep aside.
- Boil water in a large pan. Add a pinch of salt and turmeric powder. To this, add the vegetables-drumstick, carrot, and bottlegourd and cook them until soft and tender. When the water has almost evaporated, add the mashed dal and mix well. When it starts to boil, add the cooked mutton along with the gravy and mix well. Simmer until the oil starts to ooze. Season to taste. Serve hot with roti, ghee rice, or biryani.
Mouth-watering Mutton Dalcha is ready to eat! Hyderabadi Haleem is a wholesome meal prepared with Wheat, Rice (or at times Barley), lentils and Haleem probably is the only dish for which I prefer the Hyderabadi version over the Kolkata version. A popular, delicious and flavourful Hyderabadi lamb curry with masoor dal. Grandmother's Mutton Dalcha - Traditional Indian Mutton Stew with Lentils ஆட்டிறைச்சி தால்சா. Hyderabadi Dalcha Recipe in Hindi or Urdu
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