Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, seb badam halwa (apple almond halwa). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Seb Badam Halwa (Apple Almond Halwa) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Seb Badam Halwa (Apple Almond Halwa) is something that I have loved my whole life.
How to make Apple Almond Halwa recipe with step by step photos. This is an easy and delicious fruit based halwa recipe which can be made in no time if apples are handy. This Apple Halwa is a traditional Indian recipe and is a flavorful sweet dish that you can make for festivals like Navratri.
To begin with this particular recipe, we have to first prepare a few components. You can cook seb badam halwa (apple almond halwa) using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Seb Badam Halwa (Apple Almond Halwa):
- Get 3 tablespoon almond powder
- Prepare 3 large apples grated
- Make ready 3 tablespoon khoya grated/ ½ cup milk powder
- Prepare 1/2 cup sugar
- Make ready 1 teaspoon cardamom powder
- Get 1 tablespoon almond chopped
- Prepare 2 tablespoon ghee
Browse by Ingredient Almonds/Badam Apple/Seb Arbi/Colocasia Babycorn Banana Barley Beans Beetroot Besan/Chickpeas Flour Bitter Gourd Bottlegourd Broccoli Blueberry Broken. Badam halwa recipe with step by step photos. A rich South Indian style delicious halwa made with blanched almonds, ghee (clarified butter) and This delicious badam halwa recipe is one of the best badam ka halwa that you can make. It will remind you of the badam halwa which one gets in South.
Steps to make Seb Badam Halwa (Apple Almond Halwa):
- Heat ghee in a pan; add almond powder and saute on low heat till pink.
- Add apple and saute on high heat till moisture is evaporated.
- Now add khoya and saute for 2 to 3 minutes.
- Add sugar and cook till the halwa thickens to desired consistency.
- Switch off the heat; add cardamom and mix.
- Garnish with almonds and serve hot.
This Badam Halwa has Almonds, Ghee, Sugar, saffron and little milk. But when these ingredients cooked in a right way can transform into something When the consistency of Badam Halwa is thick but not solid like above, Switch off the flame. Badam Halwa will thicken when it cools. Badam halwa is a delicious and popular Indian dessert made with almonds, sugar and clarified butter. See How to make Badam Halva in easy step by step pictures.
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