Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin masoor dal soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Masoor dal, also known as red lentils, is packed with nutrients and has many health benefits. It is rich in protein, fibre, calcium, magnesium, Vitamin A, C Since it doesn't require them to chew, it is easily digestible and safe for babies. Tomato pumpkin masoor dal soup for babies is easy to prepare and.
Pumpkin masoor dal soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Pumpkin masoor dal soup is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pumpkin masoor dal soup using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Pumpkin masoor dal soup:
- Prepare 1/4 kg Yellow pumpkin - cut into cubes
- Prepare 2 tbsps Masoor dal -
- Prepare 2 tbsps oats Quick cooking -
- Make ready 1 Carrot - cut into cubes
- Take 1 Tomato - cut into cubes
- Prepare 2 inchs Ginger - finely chopped
- Get Salt - as needed
- Get black pepper Freshly ground - as needed
- Make ready 1/2 tsp Jeera powder - (optional)
- Make ready 2 tsps Oil -
Whisk dal to amalgamate lentils and sweet potatoes. If dal is too soupy, increase heat and cook for a little longer. To serve, place dal in a serving bowl and sprinkle with chopped cilantro. Mini Meatball Soup With Broccoli and Orecchiette.
Instructions to make Pumpkin masoor dal soup:
- Powder the oats in a dry mixie jar. Keep it aside
- In a pressure pan, heat oil. Add ginger and saute for a few seconds.
- Add pumpkin and carrot cubes and saute for 2 minutes
- Add jeera powder, tomatoes and masoor dal. Mix well for a minute
- Add enough water to cover the veggies
- Close the pressure pan. Once the steam starts to form, put the whistle and pressure cook for 3 whistles
- After the steam is released, puree the contents using a stick blender while it is hot (If you don't have one, wait till it cools and then puree it in a mixer)
- Heat the pureed soup again, add oats powder and mix well. Add the required salt and ground pepper.
- Once the soup has thickened to the required consistency, switch off the flame.
- Serve it hot with bread toast.
Masoor dal (spiced red lentils) is extremely delicious and flavourful red lentil soup. Then you add the tadka to make it more flavourful and colourful which you can skip if you want. Masoor Dal (Brown Lentil) is healthy dal made with whole masoor dal in North Indian Style. Masoor Ki Dal or whole (sabut) masoor dal/brown lentil is one of our favorite dal. It's very easy to prepare and goes well with rice or roti/paratha and we doesn't required any other vegetables as side, just a simple.
So that’s going to wrap it up for this exceptional food pumpkin masoor dal soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
