Pumpkin masoor dal soup
Pumpkin masoor dal soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pumpkin masoor dal soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Masoor dal, also known as red lentils, is packed with nutrients and has many health benefits. It is rich in protein, fibre, calcium, magnesium, Vitamin A, C Since it doesn't require them to chew, it is easily digestible and safe for babies. Tomato pumpkin masoor dal soup for babies is easy to prepare and.

Pumpkin masoor dal soup is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Pumpkin masoor dal soup is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pumpkin masoor dal soup using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin masoor dal soup:
  1. Take 1/4 kg Yellow pumpkin - cut into cubes
  2. Prepare 2 tbsps Masoor dal -
  3. Get 2 tbsps oats Quick cooking -
  4. Get 1 Carrot - cut into cubes
  5. Get 1 Tomato - cut into cubes
  6. Get 2 inchs Ginger -  finely chopped
  7. Prepare Salt - as needed
  8. Make ready black pepper Freshly ground - as needed
  9. Prepare 1/2 tsp Jeera powder - (optional)
  10. Prepare 2 tsps Oil -

Whisk dal to amalgamate lentils and sweet potatoes. If dal is too soupy, increase heat and cook for a little longer. To serve, place dal in a serving bowl and sprinkle with chopped cilantro. Mini Meatball Soup With Broccoli and Orecchiette.

Steps to make Pumpkin masoor dal soup:
  1. Powder the oats in a dry mixie jar. Keep it aside
  2. In a pressure pan, heat oil. Add ginger and saute for a few seconds.
  3. Add pumpkin and carrot cubes and saute for 2 minutes
  4. Add jeera powder, tomatoes and masoor dal. Mix well for a minute
  5. Add enough water to cover the veggies
  6. Close the pressure pan. Once the steam starts to form, put the whistle and pressure cook for 3 whistles
  7. After the steam is released, puree the contents using a stick blender while it is hot (If you don't have one, wait till it cools and then puree it in a mixer)
  8. Heat the pureed soup again, add oats powder and mix well. Add the required salt and ground pepper.
  9. Once the soup has thickened to the required consistency, switch off the flame.
  10. Serve it hot with bread toast.

Masoor dal (spiced red lentils) is extremely delicious and flavourful red lentil soup. Then you add the tadka to make it more flavourful and colourful which you can skip if you want. Masoor Dal (Brown Lentil) is healthy dal made with whole masoor dal in North Indian Style. Masoor Ki Dal or whole (sabut) masoor dal/brown lentil is one of our favorite dal. It's very easy to prepare and goes well with rice or roti/paratha and we doesn't required any other vegetables as side, just a simple.

So that is going to wrap it up for this exceptional food pumpkin masoor dal soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!