Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dal ka soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Dal ka Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Dal ka Soup is something which I have loved my whole life. They’re nice and they look fantastic.
Moong dal soup is one of the best soothing foods for. You Can Find In This How To Make Turkish Red lentil soup (Masoor Dal Ka Soup) in Home - Easy Reciepe in Home. About Masoor Dal Ka Soup Recipe
To get started with this recipe, we must prepare a few components. You can cook dal ka soup using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dal ka Soup:
- Prepare 1 katori yellow moong dal
- Make ready to taste Salt
- Make ready 1/4 tsp jeera
- Make ready 1/4 tsp kali mirch
- Make ready as needed Butter
I have introduced this dal ka pani to my baby after her tummy is adjusted with this rice porridge. She loved it when she had taken the first sip of this watery lentil soup. I was so happy to see the empty. Dal Ka Paani is one of the popular first food for babies.
Steps to make Dal ka Soup:
- Dal mein namak dal ke boil karein.
- Blend karein.
- Salt and kali mirch dal ke boil karein.
- Butter pan mein garam kar ke jeera bhoon ke dale.
- Garam piye.
Check out our recipe video here for more instructions Moong dal ka shorba is a hearty one-pot soup made with yellow split lentils. A gluten-free, vegan and nutritious soup perfect for the chilly weather. Winter weather calls for a bowl of piping hot soup. Moong Dal ka Shorba : Dals are a staple diet of people in the punjab. Nearly every kind of dal is grown and cooked here.
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